Cinnamon Roll French Toast Bites

These Cinnamon Roll French Toast Bites are a fun, indulgent twist on classic French toast. With gooey cinnamon roll pieces coated in a sweet custard and pan-fried to golden perfection, they’re an irresistible breakfast or brunch treat. Drizzle with icing, syrup, or powdered sugar for an extra touch of sweetness—perfect for feeding a crowd or treating yourself!

📋 Ingredients

• 1 can refrigerated cinnamon rolls (with icing)
• 2 large eggs
• ¼ cup milk (dairy or plant-based)
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• 2 tbsp butter (for cooking)

Optional Toppings:

• Reserved icing from the cinnamon rolls
• Maple syrup
• Powdered sugar

👩‍🍳 Instructions

Step 1: Prep the Cinnamon Rolls

1. Open the can of refrigerated cinnamon rolls and unroll them. Cut each roll into 4 bite-sized pieces . Set aside the icing packet for later use.

Step 2: Make the Custard Dip

1. In a medium bowl, whisk together the eggs , milk , vanilla extract , and ground cinnamon until smooth and well combined.

Step 3: Coat the Bites

1. Dip each cinnamon roll piece into the custard mixture, ensuring all sides are evenly coated. Let any excess custard drip off before cooking.

Step 4: Cook to Golden Perfection

1. Heat a large skillet over medium heat and add 1 tablespoon of butter . Once the butter is melted and slightly foamy, add the coated cinnamon roll bites in a single layer.
2. Cook for 2–3 minutes per side , flipping gently with a spatula, until golden brown and slightly crisp on the outside.
3. Add more butter to the skillet as needed to prevent sticking and ensure even browning.

Step 5: Serve Warm

1. Plate the warm French toast bites and drizzle generously with the reserved icing from the cinnamon rolls.
2. Add optional toppings like maple syrup or a dusting of powdered sugar for extra sweetness.
3. Serve immediately and enjoy these decadent bites while they’re warm!

Tips for Success

• Cinnamon Roll Variations: Use homemade or store-bought cinnamon rolls if you prefer a different flavor or texture.
• Make Ahead: Prepare the custard dip and cut the cinnamon rolls the night before. Store them separately in the refrigerator for a quick morning prep.
• Air Fryer Option: For a less greasy version, air fry the coated bites at 375°F (190°C) for 5–7 minutes , shaking halfway through, until golden and cooked through.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days . Reheat in the toaster oven or skillet for best results.

Why You’ll Love This Recipe

These Cinnamon Roll French Toast Bites are pure comfort food in every bite. The combination of fluffy, sweet cinnamon roll pieces and a spiced custard coating creates a delightful contrast of textures and flavors. They’re quick and easy to make, yet feel indulgent and special enough for holidays or weekend brunches. Whether you’re serving them to kids, guests, or just treating yourself, these bites are sure to bring smiles all around. Dive into this sweet, gooey goodness and let it brighten your morning!