Get ready to make a sweet and spicy treat that’s perfect for the holidays or any occasion! This Cinnamon Rock Candy is easy to make, with a bold flavor combination of sweetness and spice. The vibrant red color and strong cinnamon kick make it a festive addition to your candy collection or a fun homemade gift.
Prep Time
- 10 minutes
Cook Time
- 20 minutes
Cooling Time
- 1–2 hours
Total Time
- 1 hour 30 minutes
Servings
- Makes about 15–20 pieces
Ingredients
- 1 cup water
- 3¾ cups granulated sugar
- 1¼ cups light corn syrup
- 1 teaspoon red food coloring
- 1–2 teaspoons cinnamon oil (adjust to taste for spice level)
- 1½ cups powdered sugar
- Butter (for greasing surfaces)
Instructions
Step 1: Prepare Your Workspace
- Lightly grease a baking sheet or silicone mat with butter to prevent the candy from sticking as it cools.
- Set aside a piece of parchment paper or a clean surface dusted with powdered sugar for shaping the candy later.
Step 2: Make the Candy Base
- In a large saucepan, combine the water, granulated sugar, and light corn syrup. Stir gently over medium heat until the sugar dissolves completely.
- Once the mixture begins to boil, stop stirring and attach a candy thermometer to the side of the pan. Cook the mixture until it reaches 300°F (149°C) , also known as the “hard crack” stage. This will take about 10–15 minutes. Avoid stirring during this process to prevent crystallization.
Step 3: Add Flavor and Color
- Once the candy reaches 300°F, remove the saucepan from the heat.
- Carefully stir in the red food coloring and cinnamon oil. Start with 1 teaspoon of cinnamon oil and adjust to your preferred spice level—remember, cinnamon oil is potent! Stir until the color and flavor are evenly distributed.
Step 4: Pour and Cool
- Pour the hot candy mixture onto the greased baking sheet or silicone mat. Spread it out slightly with a spatula to form an even layer, about ¼-inch thick. Be careful, as the mixture will be extremely hot.
- Allow the candy to cool completely at room temperature for 1–2 hours , or until it hardens fully.
Step 5: Break Into Pieces
- Once the candy has hardened, use a knife, mallet, or rolling pin to break it into small, irregular pieces. Work carefully to avoid sharp edges.
- Dust the pieces lightly with powdered sugar to prevent them from sticking together.
Step 6: Store and Enjoy
- Store the cinnamon rock candy in an airtight container or candy jar at room temperature. Separate layers with parchment paper to keep the pieces from sticking.
- Serve as a standalone treat or package it up as a festive gift!
Pro Tips
- Safety First: Use oven mitts and handle the hot candy mixture with care—it can cause severe burns if spilled.
- Customize Colors: Swap the red food coloring for other festive shades like green, white, or gold depending on the occasion.
- Flavor Variations: Experiment with other essential oils like peppermint or clove for a different twist.
Nutrition Facts (Per Piece, based on 20 pieces)
- Calories: 80
- Protein: 0g
- Carbohydrates: 20g
- Fat: 0g
- Fiber: 0g
- Sugar: 18g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Storage Tips
- Room Temperature: Store the candy in an airtight container at room temperature for up to 2 weeks . Keep it away from humidity to prevent softening.
- Freeze: While not ideal, you can freeze the candy for up to 1 month . Let it come to room temperature before serving.
Why You’ll Love This Recipe
This Cinnamon Rock Candy is a delightful balance of sweet and spicy, with a satisfying crunch that’s hard to resist. Its vibrant red color and bold cinnamon flavor make it a standout treat for holiday parties, themed events, or as a unique homemade gift. Plus, it’s surprisingly simple to make, requiring just a few ingredients and minimal hands-on time.
Ready to whip up this festive and flavorful candy? Grab your ingredients and get ready to enjoy a sweet-and-spicy treat that’s sure to impress!
