Cinnamon Churro Cheesecake Bars

These Cinnamon Churro Cheesecake Bars are the ultimate dessert mashup, combining the creamy richness of cheesecake with the warm, spiced crunch of churros. With layers of buttery crescent roll dough, a velvety cheesecake filling, and a sweet cinnamon-sugar topping, these bars are pure indulgence. Perfect for parties, potlucks, or just because, they’re easy to make and impossible to resist!

Why You’ll Love This Recipe:

• Churro Meets Cheesecake: The best of both worlds—creamy cheesecake with a crispy, cinnamon-spiced crust and topping.
• Easy & Fun: Made with store-bought crescent roll dough for minimal effort but maximum flavor.
• Crowd-Pleasing: These bars are a guaranteed hit at any gathering or family dessert night.

 Ingredients (Serves 12–16):

For the Base and Topping:

• 2 (8 oz) cans refrigerated crescent roll dough 🥐
• ½ cup granulated sugar , divided 🫚
• 2 teaspoons ground cinnamon 🌶️

For the Cheesecake Filling:

• 2 (8 oz) packages cream cheese , softened 🧀
• 1 cup granulated sugar 🫚
• 1 teaspoon vanilla extract 🌿
• 1 large egg 🥚

Optional for Extra Richness:

• 2 tablespoons melted butter (for brushing over the top layer before sprinkling cinnamon-sugar) 🧈

 Instructions:

Step 1: Preheat the Oven 🔥

1. Preheat your oven to 350°F (175°C) .
2. Grease a 9×13-inch baking dish with non-stick cooking spray or line it with parchment paper for easy removal.

Step 2: Prepare the Cinnamon-Sugar Mix 🍂

1. In a small bowl, mix together ½ cup granulated sugar and 2 teaspoons ground cinnamon . Set aside.

Step 3: Layer the Crescent Dough 🥐

1. Roll out one can of crescent roll dough and press it evenly into the bottom of the prepared baking dish.
2. If there are perforations in the dough, pinch them together to create a seamless layer.

Step 4: Make the Cheesecake Filling 🥄

1. In a large mixing bowl, beat the cream cheese and 1 cup sugar until smooth and creamy.
2. Add the vanilla extract and egg , and beat until fully combined and smooth.

Step 5: Assemble the Layers ✋

1. Spread the cheesecake mixture evenly over the crescent roll layer in the baking dish.
2. Roll out the second can of crescent roll dough and carefully place it over the cheesecake layer, pinching any seams together to seal.

Step 6: Add the Cinnamon-Sugar Topping 🌶️

1. Sprinkle the prepared cinnamon-sugar mixture evenly over the top layer of dough.
2. For extra richness, lightly brush the top with melted butter before sprinkling the cinnamon-sugar mixture.

Step 7: Bake ⏳

1. Bake in the preheated oven for 30–35 minutes , or until the top is golden brown and slightly puffed.
2. Remove from the oven and let it cool completely at room temperature.

Step 8: Chill and Serve 🍴

1. Once cooled, refrigerate the bars for at least 2 hours to set.
2. Slice into squares or bars and serve chilled or at room temperature.

💡 Tips for Success:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days .
• Freezing: Wrap individual bars in plastic wrap and freeze for up to 2 months . Thaw in the refrigerator before serving.
• Customizations: Add a drizzle of chocolate or caramel sauce over the bars for an extra decadent touch.

⏰ Time Breakdown:

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Chill Time: 2 hours
• Total Time: 3 hours

📊 Nutritional Information (Per Bar, Makes 16):

• Calories: 280 kcal
• Protein: 4g
• Carbohydrates: 35g
• Fat: 15g

These Cinnamon Churro Cheesecake Bars are a dreamy combination of creamy, crunchy, and sweet flavors that will leave you craving more. With their buttery crescent roll layers, rich cheesecake filling, and spiced cinnamon-sugar topping, they’re like a portable slice of churro cheesecake heaven. Whether you’re serving them at a party or enjoying them as a treat for yourself, these bars are sure to impress. Slice, chill, and savor every bite—it’s dessert magic in bar form! 🧀innamon