These Chocolate Toffee Crunch Shots are a rich, creamy, and indulgent treat that brings together the flavors of coffee liqueur, Irish cream, and sweet butterscotch schnapps—topped with whipped cream and crushed toffee for a crunchy finish.
A dessert shot that’s as fun to make as it is to drink!
Why You’ll Love This Recipe:
- 🍫 Decadent Chocolate Layer: Syrup adds depth and visual flair.
- 🍯 Sweet & Buttery: Butterscotch schnapps gives that warm, caramel-like richness.
- ☕ Coffee Kick: Kahlúa or other coffee liqueurs add boldness and balance.
- 🧈 Toppings Make It Special: Whipped cream + toffee = texture heaven.
- ⏱️ Quick & No Cook: Just shake, pour, and garnish—no mixing required beyond shaking.
Ingredients (Makes 4–6 shots):
For the Cocktail:
- 1 oz Baileys Irish Cream (or any Irish cream liqueur)
- 1 oz Kahlúa or coffee liqueur
- 1 oz Butterscotch Schnapps
For Garnish:
- Crushed toffee pieces (Heath Bar, Skor, or store-bought candy)
- Chocolate syrup (for rimming and drizzling)
- A dollop of whipped cream (or non-dairy whipped topping)
Tools Needed:
- Cocktail shaker
- Jigger or measuring spoon
- Small plate (for rimming)
- Shot glasses or small serving glasses
- Spoon (for syrup drizzle or layering)
Instructions:
Step 1: Rim the Glasses
Pour chocolate syrup onto a small plate.
Dip the rim of each shot glass into the syrup until lightly coated.
Then dip the chocolate-rimmed edge into a plate of crushed toffee , pressing gently so the bits stick.
Set aside while preparing the cocktail.
Tip: For extra flair, drizzle a little chocolate syrup inside the glass in a zigzag before pouring the shot.
Step 2: Shake the Liqueurs
In a cocktail shaker filled with ice:
- Add:
- 1 oz Baileys Irish Cream
- 1 oz Kahlúa or coffee liqueur
- 1 oz Butterscotch Schnapps
Shake well for 15–20 seconds until chilled and frothy.
Step 3: Strain Into Shot Glasses
Strain the mixture into your prepared shot glasses.
Fill each about halfway—or adjust ratios if layering.
Step 4: Top With Whipped Cream & Toffee
Add a small dollop of whipped cream on top of each shot.
Sprinkle with more crushed toffee for crunch and sweetness.
Step 5: Serve Immediately
Serve cold and fresh—these shots are best enjoyed right after assembly.
They’re perfect at:
- Holiday parties
- Dessert bars
- After-dinner drinks
- Any time you want a sweet, boozy pick-me-up
Tips for Success:
- 🥄 Use Cold Ingredients: Chilled liqueurs blend better and taste smoother.
- 🧊 Don’t Over-Shake: Too much ice melt can dilute the flavor—shake just until frosty.
- 🍪 Layered Look Option: Carefully layer each ingredient using the back of a spoon—buttery schnapps first, then Kahlúa, then Irish cream.
- 🧁 Make It Non-Alcoholic: Use chocolate milk, coffee syrup, and butterscotch syrup for a mocktail version.
- ❄️ Batch Prep Friendly: Double or triple the batch for parties—just shake in batches.
Serving Suggestions:
- Great with a side of mini brownies or cookies.
- Ideal for pairing with coffee, espresso, or dessert wine.
- Perfect for birthdays, bridal showers, or casual get-togethers.
Nutritional Information (per shot, makes 4 servings – approximate):
(Based on standard liqueurs and toffee garnish)
- Calories: ~180 kcal
- Carbohydrates: ~15g
- Fat: ~7g
- Protein: ~1g
- Alcohol Content: ~15% ABV (varies by brand)
This Chocolate Toffee Crunch Shot is a dessert lover’s dream come true. With its creamy texture, rich coffee notes, and buttery toffee crunch—it’s the kind of shot that finishes off any meal in style.
So go ahead and give this one a try… because once you take a sip—you won’t be able to stop at just one!
