This Chocolate Peanut Butter Pie is a decadent, no-bake dessert that combines the rich flavors of chocolate and peanut butter in every bite. With a creamy peanut butter filling, a luscious chocolate layer, and a crunchy candy topping, this pie is perfect for satisfying your sweet tooth. It’s easy to make, requires no baking, and is sure to be a crowd-pleaser at any gathering.
Prep Time
- 20 minutes
Chill Time
- 4 hours
Total Time
- 4 hours 20 minutes
Servings
- 10 slices
Ingredients
- 1 (9-inch) graham cracker pie crust
- 1 cup creamy peanut butter
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping, thawed
- 1 cup chocolate chips, melted and cooled slightly
- ½ cup chopped toffee or peanut butter candy bars (for topping)
Instructions
Step 1: Prepare the Filling
- In a large mixing bowl, beat together the creamy peanut butter, softened cream cheese, and powdered sugar using a hand mixer or whisk until smooth and fluffy.
- Gently fold in the whipped topping until fully combined and the mixture is light and airy. Set aside.
Step 2: Add the Chocolate Layer
- Spread the melted chocolate evenly over the bottom of the graham cracker pie crust, creating a thin, even layer. Let it cool slightly to set.
Step 3: Assemble the Pie
- Spoon the peanut butter mixture on top of the chocolate layer, spreading it evenly with a spatula to create a smooth surface.
- Sprinkle the chopped toffee or peanut butter candy bars evenly over the top for added crunch and flavor.
Step 4: Chill the Pie
- Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours , or until the filling is firm and set. For best results, chill overnight.
Step 5: Serve and Enjoy
- Once chilled, slice the pie into 10 even pieces. Serve cold and enjoy the rich, creamy goodness of this indulgent dessert.
Pro Tips
- Topping Variations: Use mini peanut butter cups, crushed pretzels, or a drizzle of melted peanut butter for an extra layer of flavor and texture.
- Sweet-Salty Balance: Sprinkle a pinch of flaky sea salt over the top before chilling for a delightful contrast to the sweetness.
- Storage: Store leftovers in the refrigerator for up to 3–4 days . Keep covered to prevent the topping from drying out.
- Freezing: Freeze slices of the pie on a baking sheet, then transfer them to a freezer-safe bag. Thaw in the refrigerator before serving.
Nutrition Facts (Per Slice, based on 10 servings)
- Calories: ~430 kcal
- Protein: 7g
- Carbohydrates: 45g
- Fat: 26g
- Fiber: 2g
- Sugar: 30g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Chocolate Peanut Butter Pie is the ultimate treat for chocolate and peanut butter lovers. The creamy peanut butter filling pairs perfectly with the rich chocolate layer, while the crunchy candy topping adds a fun textural twist. Best of all, it’s no-bake, making it a stress-free dessert that’s perfect for any occasion.
Ready to whip up this irresistible pie? Grab your ingredients and get ready to indulge in a slice of creamy, dreamy, peanut butter-chocolate heaven—it’s pure bliss in every bite!
