Chocolate Peanut Butter Ooey Gooey Butter Cake

This Chocolate Peanut Butter Ooey Gooey Butter Cake is the ultimate indulgence for chocolate and peanut butter lovers. With a rich chocolate cake base, a creamy peanut butter filling, and optional toppings like chocolate chips and drizzles, this dessert is gooey, decadent, and utterly irresistible. Perfect for potlucks, holidays, or anytime you need a sweet treat to wow your guests!

Why You’ll Love This Recipe:

• Decadent Layers: A chocolatey base topped with a luscious peanut butter filling creates an explosion of flavors.
• Gooey Texture: The center stays soft and gooey, while the edges are perfectly set—just how it should be!
• Customizable: Add toppings like chocolate chips, peanut butter chips, or drizzles for extra flair.

 Ingredients:

For the Cake Base:

• 1 box chocolate cake mix (about 15-16 oz)
• ½ cup unsalted butter , melted
• 2 large eggs

For the Filling:

• 8 oz cream cheese , softened
• 1 cup creamy peanut butter
• 3 large eggs
• ½ cup unsalted butter , melted
• 1 tsp vanilla extract
• 4 cups powdered sugar

Topping (Optional):

• ½ cup chocolate chips
• ½ cup peanut butter chips
• Drizzle of chocolate or caramel sauce

 Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) .
2. Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.

Step 2: Prepare the Cake Base

1. In a large mixing bowl, combine the chocolate cake mix , melted butter , and 2 eggs . Stir until well mixed and smooth.
2. Press the mixture evenly into the bottom of the prepared baking dish to form the base layer.

Step 3: Make the Filling

1. In another large bowl, beat the cream cheese and peanut butter together using an electric mixer until smooth and creamy.
2. Add the eggs one at a time, mixing well after each addition.
3. Pour in the melted butter and vanilla extract , mixing until fully combined.
4. Gradually add the powdered sugar , mixing until the filling is smooth and free of lumps.

Step 4: Assemble the Cake

1. Pour the peanut butter filling over the cake base in the baking dish, spreading it evenly with a spatula.
2. If desired, sprinkle chocolate chips and peanut butter chips evenly over the top of the filling.

Step 5: Bake

1. Bake in the preheated oven for 40–45 minutes , or until the edges are set but the center is still slightly gooey.
2. Avoid overbaking—the center will firm up as the cake cools.

Step 6: Cool and Serve

1. Remove the cake from the oven and let it cool for at least 15 minutes before slicing.
2. Drizzle with chocolate sauce or caramel sauce if desired for an extra touch of sweetness.
3. Slice into squares and serve warm or at room temperature.

Tips for Success:

• Add Crunch: Sprinkle chopped peanuts or crushed pretzels on top for added texture.
• Make It Extra Rich: Swirl extra peanut butter or melted chocolate into the filling before baking for a marbled effect.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days . Bring to room temperature before serving.
• Freeze Option: Wrap individual slices tightly in plastic wrap and freeze for up to 3 months . Thaw overnight in the refrigerator before enjoying.

Nutritional Information (per slice, serves 12):

• Calories: ~450
• Protein: ~7g
• Carbohydrates: ~55g
• Fat: ~25g

Enjoy this Chocolate Peanut Butter Ooey Gooey Butter Cake as a show-stopping dessert that’s rich, gooey, and packed with flavor. Its layers of chocolate and peanut butter goodness make it a guaranteed crowd-pleaser!