Chocolate Ooey Gooey Cake Recipe

This Chocolate Ooey Gooey Cake is a decadent, rich, and irresistibly gooey dessert that’s perfect for chocolate lovers. With a fudgy chocolate cake base and a creamy, melty filling, this treat is pure indulgence. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience!

Serves: 12

Prep Time: 15 minutes

Cook Time: 30-35 minutes

Ingredients:

For the Cake:

• 1 box chocolate cake mix (about 15.25 oz)
• 1 egg
• 1/2 cup butter , melted

For the Filling:

• 8 oz cream cheese , softened
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup butter , melted
• 16 oz powdered sugar
• 1/4 cup cocoa powder

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) .
2. Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

Step 2: Make the Cake Layer

1. In a large mixing bowl, combine the chocolate cake mix, 1 egg, and melted butter. Mix until a thick dough forms.
2. Press the dough evenly into the bottom of the prepared baking pan to form the cake layer.

Step 3: Make the Filling

1. In a separate large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth.
2. Add the 2 eggs and vanilla extract, and beat until well combined.
3. Mix in the melted butter, powdered sugar, and cocoa powder. Continue beating until the mixture is smooth, creamy, and free of lumps.

Step 4: Assemble the Cake

1. Pour the filling mixture evenly over the cake layer in the pan. Use a spatula to spread it out smoothly.

Step 5: Bake

1. Bake in the preheated oven for 30-35 minutes , or until the edges are set but the center is still slightly gooey. The cake will continue to set as it cools.
2. Avoid overbaking to maintain the ooey-gooey texture.

Step 6: Cool and Serve

1. Remove the cake from the oven and let it cool for at least 15-20 minutes before slicing.
2. Serve warm or at room temperature. For an extra treat, top with vanilla ice cream, whipped cream, or a dusting of powdered sugar.

Tips for Success:

• Use dark cocoa powder: For a richer chocolate flavor, use dark cocoa powder in the filling.
• Add-ins: Stir in chocolate chips, chopped nuts, or caramel drizzle for added texture and flavor.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat slices in the microwave for 15-20 seconds for a warm, gooey treat.
• Freeze option: Wrap individual slices in plastic wrap and freeze for up to 3 months . Thaw at room temperature or reheat before serving.

Nutritional Information (per serving, serves 12):

• Calories: ~450
• Protein: ~5g
• Carbohydrates: ~60g
• Fat: ~22g

Enjoy this Chocolate Ooey Gooey Cake as a rich, indulgent dessert that’s sure to satisfy any chocolate craving. Its gooey, fudgy layers and creamy filling make it a show-stopping treat for any occasion!