If you’ve never tried Chocolate Gravy and Biscuits , you’re in for a treat! This rich, velvety chocolate gravy is a Southern classic that transforms simple biscuits into a decadent dessert or breakfast. Smooth, sweet, and utterly irresistible, this dish is comfort food at its finest. Pair it with warm, flaky biscuits for a match made in heaven!
Why You’ll Love This Recipe:
- Rich & Decadent: Silky chocolate gravy drizzled over buttery biscuits is pure indulgence.
- Quick & Easy: Ready in under 15 minutes with just a handful of pantry staples.
- Versatile: Perfect for breakfast, brunch, or dessert—it’s a treat any time of day!
Ingredients (Serves 4–6):
For the Chocolate Gravy:
- 1 cup granulated sugar 🫚
- ¼ cup Hershey’s cocoa powder 🍫
- 2 cups milk 🥛
- 3 tbsp all-purpose flour 🌾
- 2 tsp vanilla extract 🌿
- 1 tbsp softened butter 🧈
For Serving:
- Warm biscuits (homemade or store-bought ) 🥯
Directions:
Step 1: Whisk Dry Ingredients 🥄
- In a medium saucepan, whisk together the sugar , cocoa powder , and flour until well combined.
- Gradually add the milk , whisking continuously to ensure there are no lumps.
Step 2: Cook the Gravy 🔥
- Place the saucepan over medium-high heat . Stir frequently to prevent sticking or scorching.
- Bring the mixture to a boil , then reduce the heat to medium . Continue stirring frequently for about 5 minutes , or until the gravy thickens to your desired consistency. Remember, it will thicken slightly as it cools. The ideal texture is slightly runnier than traditional gravy.
Step 3: Finish with Vanilla and Butter 🍫
- Remove the saucepan from the heat. Stir in the vanilla extract and softened butter until fully incorporated and the gravy is smooth and glossy.
Step 4: Serve with Biscuits 🥯
- Split warm biscuits in half and generously spoon the chocolate gravy over the top.
- Serve immediately and enjoy the rich, comforting flavors!
💡 Tips for Success:
- Consistency Control: If the gravy becomes too thick, whisk in a splash of milk to thin it out.
- Biscuit Options: Use homemade buttermilk biscuits for an extra touch of Southern charm, or save time with store-bought biscuits.
- Storage: Store leftover gravy in an airtight container in the refrigerator for up to 3 days . Reheat gently on the stove, adding a little milk to loosen the consistency if needed.
⏰ Time Breakdown:
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
📊 Nutritional Information (Per Serving, Makes 6):
- Calories: 280 kcal
- Protein: 5g
- Carbohydrates: 50g
- Fat: 8g
This Chocolate Gravy and Biscuits recipe is a delightful twist on comfort food that’s sure to satisfy your sweet tooth. Whether you’re serving it for breakfast, dessert, or a midnight snack, the combination of warm, buttery biscuits and rich, chocolatey gravy is simply irresistible. Drizzle, dunk, or pour—it’s up to you! Dive into this Southern-inspired treat and experience the magic of chocolate gravy paired with fluffy biscuits. It’s pure bliss in every bite!
