Chocolate Cobbler Recipe

This Chocolate Cobbler is a rich, decadent dessert that combines a gooey chocolate cake layer with a warm, molten chocolate sauce on the bottom. It’s effortless to make and perfect for satisfying your chocolate cravings. Serve it warm with a scoop of vanilla ice cream for an indulgent treat!

Ingredients

For the Batter:

• ½ cup (1 stick) unsalted butter , melted
• 1 ⅓ cups all-purpose flour
• ½ cup packed light brown sugar
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup granulated sugar
• ¼ cup cocoa powder
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

For the Topping:

• 2 cups granulated sugar
• ½ cup cocoa powder
• 1 ½ cups hot water

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) .
2. Grease a 9×9-inch or similar-sized baking dish with butter or nonstick spray.

Step 2: Prepare the Batter

1. In a large mixing bowl, whisk together the melted butter , light brown sugar , granulated sugar , and vanilla extract until smooth.
2. Add the milk and stir to combine.
3. In a separate bowl, sift together the flour , baking powder , salt , and cocoa powder .
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. The batter will be thick.
5. Fold in the semi-sweet chocolate chips .
6. Spread the batter evenly into the prepared baking dish.

Step 3: Make the Topping

1. In a medium bowl, whisk together the 2 cups granulated sugar and ½ cup cocoa powder .
2. Evenly sprinkle this dry mixture over the top of the batter in the baking dish. Do not stir it in—it will form the gooey chocolate sauce as it bakes.
3. Slowly pour the 1 ½ cups hot water over the entire surface of the dish. Again, do not stir. The water will combine with the dry topping during baking to create a rich chocolate sauce.

Step 4: Bake the Cobbler

1. Place the baking dish in the preheated oven and bake for 40–45 minutes , or until the top is set and the edges are bubbly. The center may still appear slightly jiggly, but it will continue to set as it cools.

Step 5: Cool and Serve

1. Remove the cobbler from the oven and let it cool for 5–10 minutes.
2. Spoon the warm cobbler into bowls or onto plates, making sure to scoop up some of the gooey chocolate sauce from the bottom.
3. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.

Tips for Success

• Use High-Quality Chocolate: For the best flavor, use high-quality semi-sweet chocolate chips or chop up a good-quality chocolate bar.
• Adjust Sweetness: If you prefer a less sweet dessert, reduce the granulated sugar in the topping by ¼ cup.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20–30 seconds before serving.
• Dairy-Free Option: Substitute the butter with melted coconut oil, the milk with almond or oat milk, and use dairy-free chocolate chips for a vegan-friendly version.

Why You’ll Love This Recipe

This Chocolate Cobbler is a show-stopping dessert that’s surprisingly simple to make. The combination of a soft, cake-like top and a rich, molten chocolate sauce creates a heavenly contrast of textures and flavors. Whether you’re hosting a dinner party or craving a cozy treat, this cobbler is sure to impress.

Indulge in this warm, gooey chocolate masterpiece—it’s pure comfort in every bite!