Chocochip Gooey Treats

These decadent Chocochip Gooey Treats are a dream come true for chocolate lovers. With a buttery yellow cake crust, a creamy cheesecake-like filling studded with chocolate chips, and a gooey center, this dessert is rich, indulgent, and utterly irresistible. Perfect for parties, potlucks, or just because, this recipe is easy to make and guaranteed to satisfy your sweet tooth!

Ingredients

FOR THE CRUST:

• 1 box yellow cake mix (15.25 oz)
• 1 large egg
• 1 stick salted butter, melted (8 tablespoons)

FOR THE FILLING:

• 1 package cream cheese (8 ounces), room temperature
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 box powdered sugar (16 ounces)
• 1 stick salted butter, melted (8 tablespoons)
• 1 package semi-sweet chocolate chips (12 ounces)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) and position the oven rack in the center.
2. Lightly grease or spray a 9″x13″ casserole dish or baking pan with nonstick cooking spray or butter.

Step 2: Prepare the Crust

1. In a mixing bowl, combine the yellow cake mix, 1 large egg, and melted butter . Use an electric hand mixer to mix until well combined. The batter will have the consistency of loose Play-Doh.
2. Scrape the batter into the prepared baking pan. Using clean hands, press the dough evenly across the bottom of the pan to form the crust. Set aside.

Step 3: Make the Filling

1. In the same mixing bowl (no need to wash it), beat the cream cheese until fluffy and smooth using an electric mixer.
2. Add the 2 large eggs and vanilla extract , and beat until very well combined.
3. Gradually add the powdered sugar on low to medium-low speed, mixing until fully incorporated.
4. Slowly pour in the melted butter and mix until smooth and creamy.
5. Stir in the chocolate chips by hand or with the mixer on low speed until evenly distributed throughout the filling mixture.

Step 4: Assemble and Bake

1. Pour the filling mixture over the prepared crust, spreading it evenly with a spatula to cover the entire surface.
2. Bake in the preheated oven for 40–45 minutes , or until the edges are set but the center is still slightly jiggly. (Oven times may vary; mine takes 45 minutes.)
3. Remove from the oven and let the treats cool completely in the pan on a wire rack for at least 2 hours . This allows the filling to set properly.

Step 5: Serve

1. Once cooled, cut into squares or rectangles and serve. Enjoy the gooey, chocolatey goodness of these treats!

Tips for Success

• Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature for a smoother filling.
• Chocolate Chips: Use semi-sweet, milk chocolate, or dark chocolate chips depending on your preference. You can also sprinkle extra chocolate chips on top before baking for an extra touch of indulgence.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving for the best texture.
• Freezing: Wrap individual portions in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before enjoying.

Why You’ll Love This Recipe

These Chocochip Gooey Treats are the ultimate dessert mashup, combining a buttery cake crust with a creamy, chocolate-studded filling that’s rich and satisfying. The gooey center makes every bite feel like a warm hug, while the crispy edges provide a delightful contrast. Whether you’re hosting a gathering or treating yourself to something special, these treats are sure to impress. Dive into this decadent dessert and savor every bite of its gooey, chocolatey perfection!