Chili Rellenos Casserole

This Chili Rellenos Casserole brings the classic flavors of chili rellenos into an easy-to-make, comforting baked dish. Layers of roasted green chiles, gooey melted cheese, and a creamy egg mixture are topped with tangy tomato sauce for a hearty meal that’s perfect for feeding a crowd or enjoying as leftovers. Serve it with rice, beans, or tortillas for a complete Mexican-inspired feast!

Ingredients

• Green Chile Peppers: 2 cans (7 oz each), drained
• Cheeses:
  • 8 oz Monterey Jack, shredded
  • 8 oz Longhorn or Cheddar, shredded (or a mix of both)
• Eggs: 2 large
• Evaporated Milk: 1 can (5 oz)
• All-Purpose Flour: 2 tablespoons
• Milk: ½ cup (optional, to adjust thickness)
• Tomato Sauce: 1 can (8 oz), or substitute with enchilada sauce
• Cooking Spray

Instructions

Step 1: Preheat and Prep

1. Preheat your oven to 350°F (175°C) .
2. Spray a 9×13-inch baking dish with cooking spray to prevent sticking.

Step 2: Layer the Ingredients

1. First Layer: Arrange half of the drained green chile peppers evenly across the bottom of the prepared baking dish.
2. Cheese Layer: Sprinkle half of the shredded cheeses (Monterey Jack and Longhorn/Cheddar) over the chiles.
3. Repeat Layers: Add the remaining green chile peppers on top of the cheese, followed by the rest of the shredded cheeses.

Step 3: Prepare the Egg Mixture

1. In a mixing bowl, whisk together the eggs , evaporated milk , and flour until smooth.
2. If the mixture seems too thick, gradually add milk (up to ½ cup) to thin it out to your desired consistency.
3. Pour the egg mixture evenly over the layered ingredients in the baking dish.

Step 4: Bake the Casserole

1. Place the baking dish in the preheated oven and bake for 25 minutes .
2. Remove the dish from the oven and spread the tomato sauce (or enchilada sauce) evenly over the top.
3. Return the dish to the oven and bake for an additional 15 minutes , or until the casserole is set and bubbly.

Step 5: Broil for a Cheesy Finish

1. Turn on the broiler and sprinkle the remaining shredded cheese over the top of the casserole.
2. Broil for 2–3 minutes , or until the cheese is melted and golden brown. Watch closely to avoid burning.

Step 6: Serve and Savor

1. Let the casserole cool slightly before slicing into portions.
2. Serve warm with your favorite sides like rice, refried beans, or tortillas. Enjoy the rich, cheesy, and comforting flavors of this Chili Rellenos Casserole!

Tips for Success

• Roasted Fresh Chiles: For a fresher taste, use roasted and peeled fresh poblano peppers instead of canned chiles.
• Spice It Up: Add diced jalapeños or a pinch of cayenne pepper to the egg mixture for extra heat.
• Make Ahead: Assemble the casserole up to a day in advance, cover, and refrigerate. Bake as directed, adding a few extra minutes if needed.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat individual portions in the microwave or oven.

Why You’ll Love This Recipe

This Chili Rellenos Casserole takes the traditional flavors of stuffed poblano peppers and transforms them into a simple, crowd-pleasing dish. The creamy egg mixture, layers of roasted green chiles, and gooey melted cheese create a comforting and satisfying meal that’s easy to prepare yet feels indulgent. Whether you’re hosting a dinner party or simply craving a taste of Mexican-inspired comfort food, this casserole is sure to become a family favorite. Dive into this cheesy, flavorful dish and savor every bite!