These Chicken-Stuffed Crescent Rolls are a quick, easy, and delicious appetizer or meal that’s perfect for any occasion. Flaky crescent roll dough is stuffed with a creamy, cheesy chicken filling, baked to golden perfection, and finished with a touch of melted butter. They’re sure to be a hit at parties, family dinners, or even as a grab-and-go snack!
Prep Time
- 10 minutes
Cook Time
- 15 minutes
Total Time
- 25 minutes
Servings
- 8 rolls
Ingredients
- 1 can (8-count) crescent roll dough
- 2 cups cooked shredded chicken
- 4 oz cream cheese , softened
- ½ cup shredded cheddar cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons milk
- 1 tablespoon melted butter
- 1 teaspoon chopped parsley , optional
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) .
- Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Chicken Filling
- In a mixing bowl, combine the shredded chicken , cream cheese , cheddar cheese , garlic powder , onion powder , salt , black pepper , and milk .
- Stir until the mixture is smooth, creamy, and fully combined.
Step 3: Assemble the Crescent Rolls
- Unroll the crescent roll dough on a clean surface and separate it into 8 individual triangles .
- Spoon about 2–3 tablespoons of the chicken mixture onto the wide end of each dough triangle.
- Roll the dough around the filling, starting from the wide end and gently pinching the edges to seal the filling inside.
Step 4: Bake the Rolls
- Place the stuffed crescent rolls on the prepared baking sheet, spacing them evenly apart.
- Brush the tops of the rolls lightly with melted butter for a golden finish.
- Sprinkle with chopped parsley , if desired, for a pop of color and freshness.
- Bake in the preheated oven for 12–15 minutes , or until the rolls are golden brown and flaky.
Step 5: Cool and Serve
- Remove the rolls from the oven and let them cool for 2–3 minutes before serving.
- Serve warm and enjoy these cheesy, savory bites!
Pro Tips
- Shredded Chicken Shortcut: Use rotisserie chicken or leftover cooked chicken to save time.
- Cheese Variations: Swap cheddar cheese for mozzarella, Monterey Jack, or pepper jack for a different flavor profile.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in the oven or microwave for best results.
- Freezing: Assemble the rolls ahead of time, freeze unbaked on a baking sheet, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.
- Add-Ins: Customize the filling with diced bell peppers, spinach, or jalapeños for added flavor and texture.
Nutrition Facts (Per Roll, based on 8 rolls)
- Calories: 220 kcal
- Carbohydrates: 15g
- Fats: 12g
- Protein: 12g
- Fiber: 1g
- Sugar: 4g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
These Chicken-Stuffed Crescent Rolls are a delightful combination of flaky pastry and creamy, cheesy chicken filling. They’re quick to prepare using store-bought crescent roll dough, making them perfect for busy weeknights or last-minute entertaining. Whether served as an appetizer, snack, or light meal, these rolls are sure to disappear fast!
Ready to whip up a batch of these crowd-pleasing treats? Grab your ingredients and get ready to savor rolls that are cheesy, flaky, and utterly irresistible—they’re comfort food wrapped in golden goodness!
