These Chicken Salad Croissant Sandwiches are a delightful combination of creamy, tangy chicken salad stuffed into buttery, flaky croissant rolls. Perfect for lunch, brunch, or even a light dinner, this recipe is easy to prepare and packed with flavor. The sweetness of red grapes, the crunch of celery, and the freshness of dill come together in harmony to create a dish that’s both satisfying and elegant.
Ingredients
(Makes 8 sandwiches)
- 4 cups cooked shredded chicken (rotisserie chicken works great!)
- 1 ½ cups chopped celery (about 3–4 stalks)
- 1 ½ cups halved red grapes (seedless preferred)
- 2 green onions, finely chopped
- 1 cup mayonnaise
- ¼ cup sour cream or ranch dressing (for added creaminess)
- 2 tablespoons chopped fresh dill (or 1 tablespoon dried dill, if fresh isn’t available)
- 1 teaspoon black pepper
- 1 teaspoon salt (adjust to taste)
- Juice of a small lemon (about 2 tablespoons)
- 8 croissant rolls
Instructions
- Prepare the Ingredients
- Shred the cooked chicken using two forks or your hands. If using rotisserie chicken, remove the skin and bones before shredding.
- Chop the celery, halve the red grapes, and finely chop the green onions. Set aside.
- Make the Chicken Salad
- In a large mixing bowl, combine the shredded chicken, chopped celery, halved red grapes, and green onions.
- Add the mayonnaise, sour cream (or ranch dressing), fresh dill, black pepper, salt, and lemon juice. Mix everything thoroughly until well combined. Taste and adjust seasoning as needed.
- Chill the Salad (Optional)
- For best results, cover the chicken salad and refrigerate it for at least 30 minutes to allow the flavors to meld together. This step is optional but highly recommended.
- Assemble the Sandwiches
- Slice the croissant rolls horizontally to create a top and bottom half.
- Spoon a generous portion of the chicken salad onto the bottom half of each croissant roll. Spread it evenly.
- Top with the other half of the croissant roll to complete the sandwich.
- Serve and Enjoy
- Arrange the sandwiches on a serving platter and serve immediately. Pair them with a side of chips, fruit salad, or a crisp green salad for a complete meal.
Tips for Success
- Add Extra Flavor: For an extra burst of flavor, mix in some chopped nuts (like almonds or pecans) or a dash of garlic powder to the chicken salad.
- Lighten It Up: Swap full-fat mayonnaise for a lower-fat version or Greek yogurt to reduce calories without sacrificing creaminess.
- Make Ahead: The chicken salad can be prepared up to 2 days in advance and stored in an airtight container in the refrigerator. Assemble the sandwiches just before serving to keep the croissants fresh and flaky.
Why You’ll Love This Recipe
This dish is a crowd-pleaser, combining the rich, buttery texture of croissants with the bright, refreshing flavors of the chicken salad. The sweetness of the grapes, the crunch of celery, and the tang of lemon juice make every bite exciting. Whether you’re hosting a gathering or simply craving something deliciously indulgent, these Chicken Salad Croissant Sandwiches are sure to impress!
Enjoy this tasty twist on a classic favorite!
