A One-Pan Meal That Disappears Fast
This chicken, potato, and green bean casserole is a classic comfort dish that comes together in minutes with just a few simple ingredients. It’s richly seasoned with Italian dressing mix and butter for a flavor-packed, hands-off dinner that everyone will love.
Perfect for busy weeknights—no stirring, no stress, no leftovers!
Why You’ll Love This Recipe:
- 🥘 One-Pan Magic: Toss, drizzle, bake—and done!
- 🧈 Butter & Herb Flavor: The Italian dressing mix and melted butter create a savory sauce as it bakes.
- ⏱️ Set-and-Forget Baking: No need to stir or flip—just pop in the oven and relax.
- 🥣 Great for Picky Eaters: Mild, comforting flavors that appeal to kids and adults alike.
- ❄️ Make-Ahead Friendly: Prep the night before and refrigerate—bake fresh when ready.
Ingredients (Serves 4–6):
- 2–3 chicken breasts , cubed (about 1.5–2 lbs)
- 3–5 small to medium potatoes , peeled and quartered (or halved if small)
- 1½ cans (about 10 oz) green beans , drained (or fresh beans, trimmed)
- 1 packet Italian salad dressing mix (like Hidden Valley or similar – about 1 oz)
- ½ cup (1 stick) butter , melted (unsalted or salted – your choice)
Instructions:
Step 1: Preheat Oven & Prep Pan
Preheat oven to 350°F (175°C) .
Grease a 9×13-inch baking dish or large casserole pan with cooking spray or oil.
Set aside while preparing ingredients.
Step 2: Layer Everything in the Pan
Place:
- Cubed chicken
- Potatoes
- Drained green beans
into the prepared baking dish.
Tip: Fresh green beans can be added frozen—no need to pre-cook them.
Step 3: Season & Drizzle with Butter
Sprinkle the Italian dressing mix evenly over everything.
Pour melted butter over the top—drizzling it all around so every layer gets some.
Toss gently with a spoon or spatula to coat everything lightly—or just leave it layered for deeper flavor.
Step 4: Cover & Bake Until Tender
Cover the dish tightly with foil to lock in moisture and heat.
Bake at 350°F (175°C) for 1 hour and 10 minutes , or until potatoes are fork-tender and the chicken is fully cooked through.
Let rest for 5–10 minutes before serving—this helps the juices settle.
Step 5: Serve Warm & Enjoy
Dish out warm portions of this comforting, home-style meal.
Each bite brings together:
- Juicy, herb-baked chicken
- Tender, buttery potatoes
- And soft, flavorful green beans
It’s the kind of dish that makes your whole house smell like dinner is ready—and disappears fast at the table.
Tips for Success:
- 🧂 Use More Veggies: Add carrots, celery, or mushrooms for extra nutrition.
- 🧑🍳 Make It Creamy: Stir in 1 tbsp flour to the butter for a light sauce base.
- 🌿 Add Fresh Herbs: Sprinkle with chopped parsley or chives after baking.
- 🥩 Switch Up the Meat: Try cubed steak, sausage, or pork instead of chicken.
- ❄️ Double Batch Magic: Make two pans at once—freeze one for future meals.
Serving Suggestions:
- Perfect with cornbread, garlic bread, or crusty rolls.
- Great alongside coleslaw, rice, or mashed potatoes.
- Ideal for family dinners, school nights, or meal prep.
Nutritional Information (per serving, makes 6 servings – approximate):
(With regular butter and without optional sides – per serving)
- Calories: ~280 kcal
- Protein: ~20g
- Carbohydrates: ~20g
- Fat: ~15g
- Fiber: ~2g
- Sugar: ~3g
This Chicken, Potato & Green Bean Bake proves that sometimes the simplest recipes are the most satisfying. With its tender meat, soft veggies, and buttery herb finish—it’s a one-dish wonder that deserves a spot on your weekly menu.
