Chicken Pot Pie Pasta Skillet

This Chicken Pot Pie Pasta Skillet combines the comforting flavors of a classic chicken pot pie with the ease and heartiness of pasta. Packed with tender chicken, creamy sauce, and mixed vegetables, this one-skillet meal is quick to prepare and perfect for busy weeknights or cozy family dinners.

Ingredients

• 3 boneless, skinless chicken breasts, diced
• 12 oz egg noodles
• 1 (10.5 oz) can cream of chicken soup
• 1 (10.5 oz) can cream of mushroom soup
• 12 oz frozen mixed vegetables
• ½ yellow onion, diced
• ½ cup milk
• 2 tablespoons butter
• 1 tablespoon chicken bouillon powder
• 1 tablespoon minced garlic
• ½ teaspoon paprika
• Salt & black pepper, to taste

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package directions until al dente.
2. Drain the noodles and set aside.

Step 2: Sauté the Aromatics

1. In a large skillet over medium-high heat , melt the butter .
2. Add the diced onion and sauté for 2–4 minutes , until softened and translucent.

Step 3: Cook the Chicken

1. Add the diced chicken to the skillet.
2. Sprinkle with chicken bouillon powder , paprika , salt , and black pepper . Cook for 6–8 minutes , stirring occasionally, until the chicken is almost cooked through.

Step 4: Add Veggies & Garlic

1. Stir in the frozen mixed vegetables and cook for 5 minutes , allowing them to thaw and soften slightly.
2. Add the minced garlic and sauté for 30–45 seconds , until fragrant.

Step 5: Make It Creamy

1. Pour in both cans of cream of chicken soup and cream of mushroom soup , along with the milk .
2. Stir everything together until well combined.
3. Lower the heat to medium-low and let the mixture gently simmer for 3–5 minutes , until heated through.

Step 6: Combine with Pasta

1. Add the drained egg noodles to the skillet.
2. Stir until the noodles are fully coated in the creamy sauce and everything is well combined.

Step 7: Serve & Enjoy

1. Spoon the skillet mixture into bowls or onto plates.
2. Serve warm for a comforting, pot-pie-inspired dinner that’s sure to satisfy!

Tips for Success

• Customize the veggies : Swap the frozen mixed vegetables for your favorites, such as peas, carrots, corn, or green beans.
• Add extra seasoning : For a deeper flavor, stir in a pinch of thyme, rosemary, or Italian seasoning.
• Make it lighter : Substitute half-and-half or unsweetened almond milk for the milk to reduce calories.
• Leftovers : Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave with a splash of milk to loosen the sauce.

Serving Suggestions

• Garnish with fresh parsley or grated Parmesan cheese for added color and flavor.
• Serve with garlic bread or a side salad for a complete meal.

Enjoy this Chicken Pot Pie Pasta Skillet —a creamy, hearty, and satisfying dish that’s quick, easy, and packed with flavor!