This Chicken Pot Pie Pasta combines the comforting flavors of a classic chicken pot pie with the ease and heartiness of pasta. It’s creamy, cheesy, and packed with tender chicken, veggies, and a rich sauce—all tied together with perfectly cooked pasta. Perfect for a cozy weeknight dinner or a crowd-pleasing meal!
Prep Time
- 10 minutes
Cook Time
- 25 minutes
Total Time
- 35 minutes
Servings
- 4–6 servings
Ingredients
For the Dish:
- 12 oz pasta (penne, rotini, or bowties work well)
- 2 cups cooked chicken (shredded or cubed)
- 1 tablespoon olive oil or butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup frozen peas
- 1 cup diced potatoes (optional, for extra heartiness)
- 2 cups chicken broth
- 1 cup heavy cream or half-and-half
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (or your favorite melting cheese)
For Topping (Optional):
- Crushed crackers or breadcrumbs
- 1 tablespoon melted butter
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Step 2: Sauté the Veggies
- In a large skillet or Dutch oven, heat the olive oil or butter over medium heat.
- Add the diced onion and carrots, cooking for 3–4 minutes until softened.
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Step 3: Make the Sauce
- Sprinkle the flour over the sautéed veggies and stir to coat evenly. Cook for 1 minute to remove the raw flour taste.
- Gradually whisk in the chicken broth, ensuring no lumps remain. Bring the mixture to a simmer and let it thicken slightly.
- Stir in the heavy cream, thyme, parsley, salt, and pepper. Simmer for 2–3 minutes until the sauce is smooth and creamy.
Step 4: Combine Ingredients
- Add the cooked chicken, frozen peas, and diced potatoes (if using) to the skillet. Stir to combine and let the mixture simmer for 5–7 minutes until the potatoes are tender and the flavors meld.
- Remove the skillet from heat and stir in the shredded cheese until melted and creamy.
Step 5: Add the Pasta
- Gently fold the cooked pasta into the creamy chicken mixture, ensuring everything is evenly coated. Taste and adjust seasoning as needed.
Step 6: Optional Crispy Topping
- If you’d like a crispy topping, transfer the pasta mixture to a baking dish. Sprinkle crushed crackers or breadcrumbs over the top, then drizzle with melted butter.
- Broil in the oven for 2–3 minutes until golden and bubbly.
Step 7: Serve and Enjoy
- Serve hot in bowls, garnished with fresh parsley if desired. Pair with garlic bread or a side salad for a complete meal.
Pro Tips
- Shortcut Chicken: Use rotisserie chicken or leftover cooked chicken to save time.
- Veggie Swap: Feel free to add celery, corn, or green beans for extra veggies.
- Make Ahead: Assemble the dish without the topping, cover, and refrigerate for up to 2 days. Bake when ready to serve.
Nutrition Facts (Per Serving, based on 6 servings)
- Calories: 480
- Protein: 25g
- Carbohydrates: 40g
- Fat: 22g
- Fiber: 3g
- Sugar: 6g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Storage Tips
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days . Reheat in the microwave or on the stovetop with a splash of milk to loosen the sauce.
- Freeze: Freeze individual portions in freezer-safe containers for up to 1 month . Thaw overnight in the fridge before reheating.
Variations
- Cheese Lovers: Add a mix of cheeses like mozzarella, Parmesan, or Monterey Jack for extra gooeyness.
- Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Gluten-Free Option: Use gluten-free pasta and substitute the flour with cornstarch for thickening.
Why You’ll Love This Recipe
This Chicken Pot Pie Pasta is comfort food at its finest! It takes the classic flavors of chicken pot pie—creamy sauce, tender chicken, and hearty vegetables—and transforms them into a one-pot pasta dish that’s quick, easy, and utterly satisfying. Whether you’re feeding your family or hosting friends, this recipe is sure to be a hit.
Ready to dig into this creamy, cheesy goodness? Grab your ingredients and get cooking—you won’t regret it!
