Creamy, Flavorful & Totally Irresistible
This Chicken in Boursin Sauce is a rich, restaurant-style dish that comes together in minutes—perfect for weeknights or elegant dinners. With tender pan-seared chicken breasts smothered in a luxurious sauce of Boursin cheese, fresh cream, and garlic-herb goodness—it’s comfort food meets gourmet flair.
A must-make for lovers of creamy sauces and bold French flavor!
Why You’ll Love This Recipe:
- 🧈 Boursin Magic: The perfect blend of garlic and herbs makes this sauce unforgettable.
- 🥣 Creamy Perfection: Whole cream thickens the sauce just enough for richness without heaviness.
- ⏱️ Quick & Easy: Ready in under 30 minutes—great for busy nights.
- 🧑🍳 No Fancy Tools Needed: Just a skillet and a spatula—no complicated steps.
- 🎉 Great for Any Occasion: Perfect for date night, dinner parties, or solo indulgence.
Ingredients (Serves 2–4):
- 4 boneless, skinless chicken breast fillets (about 1.5 lbs / 680g)
- 150g (about ½ cup) Boursin Garlic & Fine Herbs (or any herb-infused soft cheese if unavailable)
- 200ml (¾ cup + 1 tbsp) heavy whipping cream (or half-and-half for lighter version)
- 1 tbsp butter (for searing and finishing the sauce)
- Salt and black pepper , to taste
Optional sides:
- Boiled potatoes
- Rice
- Pasta
- Crusty bread
Instructions:
Step 1: Season & Sear the Chicken
Season both sides of the chicken breasts with salt and pepper .
In a large skillet over medium-high heat, melt butter until foaming.
Add the chicken and cook for 4–5 minutes per side , or until golden brown and nearly cooked through.
Remove from the pan and set aside while making the sauce.
Step 2: Make the Creamy Boursin Sauce
In the same skillet (reduce heat to medium), add a splash more butter if needed.
Pour in heavy cream and bring to a gentle simmer—let it reduce slightly for 3–4 minutes.
Stir in the Boursin cheese , breaking it up as you go.
Let melt slowly into the cream, stirring often until smooth and fragrant.
The result is a silky, herb-infused sauce that clings to every bite.
Step 3: Return Chicken to the Pan
Place the chicken back into the pan, spooning the Boursin cream sauce generously over the top.
Simmer gently for 3–5 minutes , turning once, until the chicken is fully cooked and coated in the luscious sauce.
Step 4: Serve Warm & Indulgent
Serve warm with your favorite side:
- Steamed vegetables
- Mashed potatoes
- Pasta
- Or crusty baguette slices for soaking up every drop of sauce
Garnish with a sprinkle of fresh parsley or chives if desired.
Pair with white wine, garlic bread, or a simple green salad for a full experience.
Tips for Success:
- 🧈 Use Room-Temp Boursin: Melts more smoothly into the sauce.
- 🥘 Pan-Seared Perfection: For extra crispness, sear chicken before baking at 375°F (190°C) for 10 minutes.
- 🌿 Homemade Herb Blend Option: If you don’t have Boursin, mix softened cream cheese with garlic, parsley, chives, and thyme.
- 🥣 Thicker Sauce? Simmer longer to reduce the cream for a richer texture.
- ❄️ Make Ahead Magic: Reheats beautifully—add a splash of milk when warming.
Serving Suggestions:
- Ideal for romantic dinners, family meals, or meal prep lunches.
- Great over rice, polenta, or zucchini noodles for low-carb lovers.
- Perfect with a glass of dry white wine or sparkling water with lemon.
Nutritional Information (per serving, makes 4 – approximate):
(Without sides – based on regular cream and Boursin)
- Calories: ~400 kcal
- Protein: ~25g
- Carbohydrates: ~2g
- Fat: ~30g
- Fiber: ~0g
- Sugar: ~1g
This Chicken in Boursin Sauce is proof that gourmet doesn’t mean difficult. With its silky, herby sauce and tender chicken—it’s a dish that brings warmth, richness, and depth to the table in no time.
So go ahead and make this tonight… because once you try it—you’ll be making it again and again!
