This Chicken Dressing Casserole is a comforting, hearty dish that combines the savory flavors of shredded chicken, vegetables, and creamy sauce with a crispy cornbread dressing topping. Perfect for potlucks, holiday meals, or a cozy family dinner, this casserole is easy to prepare and packed with flavor. The golden, bubbly top and moist interior make it an irresistible addition to your recipe collection.
📋 Ingredients
- 2 cups cooked and shredded chicken
- 1 can cream of chicken soup (approximately 10.5 oz)
- 1 cup chicken broth
- 1 cup diced celery
- 1 cup diced onion
- 1 cup diced carrots
- 1 tablespoon dried sage
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 cups cornbread dressing mix (store-bought or homemade)
👩🍳 Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Grease a 9×13-inch casserole dish or similar baking dish and set aside.
Step 2: Prepare the Chicken Mixture
- In a large mixing bowl, combine the shredded chicken , cream of chicken soup , chicken broth , celery , onion , carrots , dried sage , salt , and black pepper . Stir until all ingredients are evenly mixed.
Step 3: Layer the Casserole
- Spread the cornbread dressing mix evenly across the bottom of the greased casserole dish, creating a flat, even layer.
- Pour the chicken mixture over the cornbread dressing, spreading it evenly to cover the entire surface.
Step 4: Bake
- Place the casserole in the preheated oven and bake for 30–35 minutes , or until the top is golden brown and the edges are bubbly.
Step 5: Serve
- Remove the casserole from the oven and let it cool for 5 minutes before serving.
- Spoon generous portions onto plates and enjoy this warm, comforting dish as a main course or side.
Tips for Success
- Chicken Prep: Use rotisserie chicken for convenience, or cook and shred your own chicken breasts or thighs.
- Vegetable Variations: Add other diced vegetables like bell peppers, mushrooms, or peas for extra flavor and nutrition.
- Homemade Cornbread Dressing: If you prefer homemade dressing, use a basic cornbread mix combined with herbs like sage, thyme, and parsley for a fresh twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat in the oven or microwave before serving.
- Freezing: Assemble the casserole ahead of time, wrap tightly, and freeze for up to 3 months . Thaw overnight in the refrigerator before baking.
Why You’ll Love This Recipe
This Chicken Dressing Casserole is a perfect blend of creamy, savory, and crispy textures. The shredded chicken and vegetable mixture creates a rich, flavorful base, while the cornbread dressing adds a satisfying crunch on top. Whether you’re preparing it for a holiday feast or a weeknight dinner, this dish is sure to please everyone at the table. Dive into this comforting casserole and let it become a staple in your kitchen!
⏱ Time
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: ~50 minutes
🍽 Servings:
6–8 servings
🔥 Calories (Approximate):
~350 kcal per serving (varies based on portion size and ingredients)
