Chicken Cordon Bleu Roll-Ups

These Chicken Cordon Bleu Roll-Ups are a delicious twist on the classic dish, combining tender chicken breasts stuffed with ham and Swiss cheese, coated in crispy breadcrumbs, and baked to perfection. With an optional creamy cheese sauce, this recipe is elegant enough for special occasions but easy enough for a weeknight dinner. It’s a crowd-pleaser that’s sure to become a family favorite!

Prep Time

• 15 minutes

Cook Time

• 30 minutes

Total Time

• 45 minutes

Servings

• 4 servings

Ingredients

For the Chicken Roll-Ups:

• 4 boneless, skinless chicken breasts
• 8 slices of ham (thinly sliced deli ham works well)
• 8 slices of Swiss cheese
• 1 cup all-purpose flour
• 2 large eggs , beaten
• 1 cup bread crumbs (panko or regular)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil or melted butter

For the Sauce (Optional):

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• ½ cup chicken broth
• ½ cup shredded Swiss cheese
• Salt and pepper , to taste

Instructions

Step 1: Prepare the Chicken

1. Preheat your oven to 375°F (190°C) .
2. Place each chicken breast between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound the chicken to an even thickness of about ¼ inch . This ensures the chicken cooks evenly and is easier to roll.

Step 2: Assemble the Roll-Ups

1. Lay the pounded chicken breasts flat on a clean surface.
2. Place 2 slices of ham and 2 slices of Swiss cheese on each chicken breast, covering the surface evenly but leaving a small border around the edges.
3. Starting from one end, tightly roll up each chicken breast, tucking in the filling as you go. Secure the roll-ups with toothpicks if needed to prevent them from unraveling during cooking.

Step 3: Coat the Roll-Ups

1. Set up a breading station with three shallow bowls:
   • Bowl 1: Flour
   • Bowl 2: Beaten eggs
   • Bowl 3: Bread crumbs mixed with garlic powder , onion powder , salt , and pepper .
2. Dredge each chicken roll-up in the flour , shaking off any excess.
3. Dip the floured roll-up into the beaten eggs , ensuring it’s fully coated.
4. Finally, coat the roll-up thoroughly with the seasoned bread crumbs , pressing gently to help the crumbs adhere.

Step 4: Bake the Roll-Ups

1. Place the coated chicken roll-ups in a greased baking dish, seam-side down. Drizzle with olive oil or melted butter to help achieve a golden, crispy exterior.
2. Bake in the preheated oven for 25–30 minutes , or until the chicken is cooked through (internal temperature of 165°F/75°C ) and the outside is golden brown and crispy.

Step 5: Prepare the Sauce (Optional)

1. While the chicken is baking, make the sauce:
   • In a medium saucepan, melt the butter over medium heat.
   • Stir in the flour and cook for 1–2 minutes , until bubbly and lightly golden.
   • Gradually whisk in the milk and chicken broth , cooking until the mixture thickens and comes to a simmer.
   • Remove from heat and stir in the shredded Swiss cheese until melted and smooth. Season with salt and pepper to taste.

Step 6: Serve

1. Remove the chicken cordon bleu roll-ups from the oven and let them rest for 5 minutes . Remove any toothpicks.
2. Serve the roll-ups whole or slice them into medallions for a beautiful presentation. Drizzle with the optional cheese sauce or serve it on the side for dipping.

Pro Tips

• Ham and Cheese Variations: Swap Swiss cheese for cheddar, mozzarella, or Gouda, and use prosciutto or turkey ham for a different flavor profile.
• Make Ahead: Assemble the roll-ups ahead of time, cover, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if starting from cold.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in the oven or microwave until heated through.
• Freezing: Freeze unbaked roll-ups on a baking sheet, then transfer to a freezer-safe bag. Bake from frozen, adding an extra 10–15 minutes to the cooking time.

Nutrition Facts (Per Serving, based on 4 servings, without sauce)

• Calories: 480 kcal
• Carbohydrates: 25g
• Fats: 22g
• Protein: 42g
• Fiber: 1g
• Sugar: 3g

Note: Nutrition values are approximate and may vary based on specific ingredients used.

Why You’ll Love This Recipe

These Chicken Cordon Bleu Roll-Ups are a delightful combination of juicy chicken, savory ham, and gooey melted cheese, all wrapped up in a crispy breadcrumb coating. The optional creamy cheese sauce adds an extra layer of indulgence, making this dish feel restaurant-worthy. Whether you’re serving it for a special occasion or a cozy family dinner, these roll-ups are sure to impress.

Ready to roll up some deliciousness? Grab your ingredients and get ready to savor a dish that’s crispy, cheesy, and utterly satisfying—it’s comfort food at its finest!