This Chicken Cordon Bleu Pasta Bake combines the classic flavors of chicken cordon bleu—savory chicken, ham, and Swiss cheese—with creamy pasta for a comforting, crowd-pleasing dish. Perfect for weeknight dinners or special occasions, this recipe is easy to prepare and packed with rich, cheesy goodness. It’s a one-dish wonder that everyone will love!
Prep Time
- 15 minutes
Cook Time
- 40 minutes
Total Time
- 55 minutes
Servings
- 6–8 servings
Ingredients
→ Base
- 8 oz. penne pasta, uncooked
- 2 cups broccoli, cut into small pieces
→ Sauce
- ½ cup butter, melted
- 20 oz. cream of mushroom soup
- 2 cups sour cream
- ½ cup chicken broth
- 1 tablespoon Dijon mustard (coarse mustard with seeds)
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
→ Mix-ins
- 2 cups cooked chicken, shredded
- 2 cups cooked ham, cut into small cubes
- 2 cups Swiss cheese, shredded
Instructions
Step 1: Cook the Pasta and Broccoli
- Cook the penne pasta according to the package instructions until al dente.
- During the last 3–4 minutes of cooking, add the chopped broccoli florets to the boiling pasta water.
- Drain the pasta and broccoli in a colander and set aside.
Step 2: Preheat the Oven
- Preheat your oven to 350°F (175°C) .
- Lightly coat a 9×13-inch casserole dish with nonstick spray and set aside.
Step 3: Prepare the Sauce
- In a large mixing bowl, combine the melted butter, cream of mushroom soup, sour cream, chicken broth, Dijon mustard, salt, garlic powder, and black pepper.
- Whisk until smooth and fully combined.
Step 4: Assemble the Pasta Bake
- Add the cooked chicken, ham, pasta, and broccoli to the sauce mixture. Stir until everything is evenly coated.
- Fold in the shredded Swiss cheese until well distributed.
- Pour the creamy pasta mixture into the prepared casserole dish, spreading it out evenly.
Step 5: Bake
- Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes .
- Remove the foil and continue baking for an additional 10 minutes , or until the center is bubbly and the top is slightly golden.
Step 6: Serve
- Let the pasta bake cool for 5 minutes before serving.
- Enjoy this creamy, cheesy dish as-is or with a side of garlic bread and a crisp salad for a complete meal.
Pro Tips
- Protein Variations: Use rotisserie chicken for convenience or substitute turkey for a leaner option.
- Cheese Options: Swap Swiss cheese for Gruyère or Monterey Jack for a different flavor profile.
- Add Veggies: Toss in sautéed mushrooms, spinach, or diced bell peppers for extra nutrition.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat in the microwave or oven until warmed through.
- Freezing: Assemble the pasta bake ahead of time, cover tightly, and freeze unbaked for up to 3 months . Thaw overnight in the refrigerator before baking as directed.
Nutrition Facts (Per Serving, based on 8 servings)
- Calories: ~550 kcal
- Protein: 28g
- Carbohydrates: 35g
- Fat: 32g
- Fiber: 3g
- Sugar: 8g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Chicken Cordon Bleu Pasta Bake takes the flavors of the classic dish and transforms them into a creamy, cheesy, one-pan meal that’s easy to make and even easier to enjoy. With tender pasta, savory chicken and ham, and gooey Swiss cheese, every bite is pure comfort. Whether you’re feeding your family or hosting a potluck, this dish is sure to be a hit.
Ready to whip up this hearty, indulgent pasta bake? Grab your ingredients and get ready to enjoy a comforting meal that’s cheesy, creamy, and utterly delicious—it’s comfort food at its finest!
