A Rich, Comforting Dish with Silky Texture and Umami Depth
This Creamy Mushroom Chicken is a luxurious yet simple dish that combines tender, golden chicken fillets with a velvety mushroom sauce. The sauce blends earthy mushrooms, aromatic garlic, white wine, and Parmesan for a flavor-packed finish. Perfect for weeknight dinners, date nights, or whenever you crave restaurant-quality comfort at home.
A one-pan wonder that’s bold, buttery, and irresistibly rich!
Why You’ll Love This Recipe:
- 🍴 Crispy Chicken Base: Thinly sliced and pan-seared for golden, juicy results.
- 🍄 Mushroom Magic: Sautéed to golden perfection, then simmered into a silky sauce.
- 🍷 Wine-Infused Sauce: Adds depth without overpowering the dish—perfect for deglazing.
- ⏱️ Quick & Easy: From stove to plate in under 30 minutes—ideal for busy cooks.
- 🧀 Parmesan Boost: Adds umami and richness, tying the whole dish together.
Ingredients (Serves 4):
For the Chicken:
- 2 large boneless, skinless chicken breasts (about 600–700g total)
- ½ tsp salt
- Freshly ground black pepper , to taste
- ¼ cup plain flour (or cornstarch for gluten-free option)
- 1 tbsp unsalted butter (or olive oil for dairy-free)
For the Mushroom Sauce:
- 2 tbsp unsalted butter (or coconut oil for vegan)
- 300g mushrooms , sliced (button, cremini, or shiitake for extra flavor)
- 2 cloves garlic , minced (or ½ tsp garlic powder)
- ¼ cup dry white wine (or chicken broth if skipping alcohol)
- ½ cup low-sodium chicken or vegetable stock
- 1 cup heavy cream (or full-fat coconut cream for vegan version)
- ½ cup freshly grated Parmesan cheese (or nutritional yeast for dairy-free)
For Garnish (Optional):
- 2 tbsp chives, parsley, or green onions , finely chopped
- Extra Parmesan for finishing
Instructions:
Step 1: Prep the Chicken
Cut each chicken breast in half horizontally to create 4 thin fillets .
Season both sides with salt and pepper .
Lightly coat in flour , shaking off excess.
Step 2: Cook the Chicken
In a large skillet over medium-high heat , melt butter (or oil) .
Pan-fry chicken for 2.5–3 minutes per side until golden and cooked through (165°F internal temp ).
Remove to a plate and cover to keep warm.
Step 3: Sauté the Mushrooms
Add 2 tbsp butter to the same skillet and raise heat to high .
Add sliced mushrooms and cook for 4 minutes , stirring occasionally, until browned and tender.
Stir in garlic, salt, and pepper , cooking for 1 more minute .
Step 4: Deglaze with Wine
Pour in white wine and let it bubble and reduce for 30 seconds , scraping up browned bits from the pan.
Step 5: Build the Sauce
Add chicken or vegetable stock and simmer for 1 minute to reduce.
Stir in cream , then reduce heat to medium and cook for 2 minutes until slightly thickened.
Mix in Parmesan cheese until melted and smooth.
Taste and adjust seasoning with salt and pepper .
Step 6: Warm the Chicken in Sauce
Return the chicken fillets to the pan and warm in the sauce for 30 seconds , turning to coat.
Step 7: Serve Hot & Gilded
Transfer to plates or serve directly from the pan.
Garnish with chives or parsley and extra Parmesan if desired.
Each bite brings together:
- Juicy, golden chicken fillets
- Earthy, buttery mushroom sauce
- Silky, wine-infused cream base
- And that final herb-cheese finish
Tips for Success:
- 🧈 Use Room-Temp Butter & Chicken: Ensures even cooking and smooth sauce blending.
- 🥣 Deglaze Smart: Use wine or broth to lift flavor from the pan after searing.
- 🥄 Adjust Sauce Thickness: Add a splash of stock or simmer longer to thicken.
- 🧁 Parmesan Hack: Use freshly grated for better melting—pre-grated can be chalky.
- ❄️ Make Ahead Magic: Reheat gently to avoid curdling—add a splash of cream if needed.
Serving Suggestions:
- Serve with egg noodles, mashed potatoes, or crusty bread to soak up the sauce.
- Pair with roasted vegetables, steamed greens, or a crisp green salad for balance.
- Ideal with a glass of white wine, beer, or lemon water for a full dining experience.
Nutritional Information (per serving, makes 4 – approximate):
(With regular cream and Parmesan – per plate)
- Calories: ~400 kcal
- Protein: ~30g
- Carbohydrates: ~10g
- Fat: ~25g
- Fiber: ~1g
- Sugar: ~3g
This Creamy Mushroom Chicken proves that comfort food doesn’t have to be complicated to be unforgettable. With its tender meat, golden mushrooms, and rich sauce—it’s a must-cook for lovers of hearty, flavorful dishes.
