These Chicken Bell Pepper Ranch Burritos are a flavorful and satisfying meal, packed with tender chicken, sautéed bell peppers and onions, and creamy ranch sauce—all wrapped in a warm tortilla. Topped with gooey cheese and toasted to perfection, these burritos are a crowd-pleaser that’s perfect for lunch, dinner, or meal prep. Easy to customize and bursting with flavor, they’re sure to become a family favorite!
Prep Time
- 10 minutes
Cook Time
- 20 minutes
Total Time
- 30 minutes
Servings
- 4 burritos
Ingredients
For the Burritos:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts , cut into thin strips
- 1 packet (1 oz) ranch seasoning mix
- ½ teaspoon garlic powder
- Salt and black pepper , to taste
- 1 red bell pepper , sliced
- 1 green bell pepper , sliced
- ½ yellow onion , thinly sliced
- 1/2 cup sour cream
- ¼ cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 large flour tortillas
Optional Garnishes:
- Chopped fresh cilantro
- Jalapeño slices
Directions
Step 1: Cook the Chicken
- Heat olive oil in a large skillet over medium-high heat .
- Add the chicken strips to the skillet and season with ranch seasoning , garlic powder , salt , and black pepper .
- Cook for 5–7 minutes , stirring occasionally, until the chicken is golden brown and cooked through. Remove from the skillet and set aside.
Step 2: Sauté the Veggies
- In the same skillet, add the sliced bell peppers and onion .
- Cook for 4–5 minutes , stirring occasionally, until the vegetables are tender and slightly caramelized.
- Return the cooked chicken to the skillet and toss everything together to combine. Remove from heat.
Step 3: Prepare the Sauce
- In a small bowl, mix the sour cream and ranch dressing until smooth. Set aside.
Step 4: Assemble the Burritos
- Warm the flour tortillas slightly in a dry skillet or microwave to make them more pliable.
- Spread a spoonful of the ranch sauce evenly over each tortilla.
- Divide the chicken and veggie mixture among the tortillas, placing it in the center of each.
- Top each burrito with equal amounts of shredded cheddar and Monterey Jack cheese .
Step 5: Wrap and Toast
- Fold in the sides of each tortilla and roll them up tightly into burritos.
- For a golden, crispy finish, toast the burritos in a dry skillet over medium heat for 2–3 minutes per side , until the exterior is lightly browned and the cheese inside melts.
Step 6: Serve
- Slice the burritos in half diagonally and serve warm.
- Garnish with chopped cilantro or jalapeño slices for extra flavor and heat, if desired.
Pro Tips
- Meal Prep: Assemble the burritos ahead of time, wrap them tightly in foil, and freeze for up to 3 months . Reheat in the oven or microwave when ready to enjoy.
- Tortilla Tip: If your tortillas tear while rolling, warm them longer or brush them lightly with olive oil to soften.
- Cheese Swap: Use pepper jack cheese for a spicy kick or mozzarella for a milder flavor.
- Add-Ins: Customize with extras like black beans, corn, or avocado slices for added texture and nutrition.
Nutrition Facts (Per Burrito, based on 4 servings)
- Calories: 580 kcal
- Carbohydrates: 35g
- Fats: 32g
- Protein: 38g
- Fiber: 3g
- Sugar: 6g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
These Chicken Bell Pepper Ranch Burritos are a delicious fusion of savory chicken, vibrant veggies, and creamy ranch flavors—all wrapped up in a warm, cheesy tortilla. The combination of tender chicken, caramelized bell peppers and onions, and gooey melted cheese creates a satisfying bite every time. Whether you’re looking for a quick weeknight dinner or a portable meal to take on the go, these burritos have you covered.
Ready to whip up a batch of these hearty, flavorful burritos? Grab your ingredients and get ready to savor a dish that’s cheesy, zesty, and utterly irresistible—it’s comfort food wrapped up in a tortilla!
