These Chicken Bell Pepper Ranch Burritos are loaded with tender shredded chicken, colorful bell peppers, melted cheddar, and a creamy ranch sauce that ties it all together. With a crispy grilled exterior and a juicy, savory interior, they’re perfect for lunch, dinner, or meal prep.
A handheld flavor bomb that’s easy to love and even easier to make!
Why You’ll Love This Recipe:
- 🍗 Shredded Chicken Base: Juicy and seasoned to perfection.
- 🌶️ Bell Pepper Medley: Red, yellow, and green peppers add sweetness and color.
- 🧀 Cheesy Goodness: Cheddar adds richness and melt to every bite.
- 🧄 Ranch Perfection: Sour cream + ranch seasoning = a creamy, dreamy sauce.
- ⏱️ Quick & Easy: From pan to plate in under 30 minutes—no complicated steps.
Ingredients (Makes 4 burritos):
For the Filling:
- 2 large chicken breasts , cooked and shredded (or rotisserie chicken)
- 1 tbsp olive oil (or avocado oil for high-heat cooking)
- 1 red bell pepper , sliced into strips
- 1 yellow bell pepper , sliced
- 1 green bell pepper , sliced
- ½ red onion , sliced thin
- Salt and black pepper , to taste
For the Ranch Sauce:
- ½ cup sour cream (or Greek yogurt for lighter version)
- 1 packet ranch seasoning (or 2 tbsp homemade ranch mix)
To Assemble:
- 4 large flour tortillas (10-inch – whole wheat or gluten-free if preferred)
- 1 cup shredded cheddar cheese (or mozzarella for extra stretch)
- 1 tbsp chopped fresh cilantro (optional – or use parsley)
- Butter or cooking spray (for grilling the burritos)
Instructions:
Step 1: Sauté the Veggies
Heat olive oil in a skillet over medium heat .
Add:
- Sliced bell peppers
- Red onion
and cook for 5–7 minutes , stirring occasionally, until soft and slightly charred.
Season with salt and pepper and set aside.
Step 2: Make the Creamy Ranch Sauce
In a bowl, mix:
- Sour cream
- Ranch seasoning
until smooth and fully combined.
Tip: If using store-bought ranch dressing , skip the sour cream and use ¾ cup dressing instead.
Step 3: Toss Chicken in Ranch
In a mixing bowl, combine:
- Shredded chicken
- Ranch sauce
and toss until evenly coated.
Step 4: Warm the Tortillas
Stack tortillas on a plate and cover with a damp paper towel.
Microwave for 20–25 seconds to soften—or warm in a dry skillet for 30 seconds per side.
This helps prevent tearing when rolling.
Step 5: Layer the Burritos
Lay each tortilla flat and divide:
- Chicken mixture
- Sautéed peppers and onions
- Cheddar cheese
evenly among them.
Fold the sides in first, then roll tightly from the bottom, like a burrito.
Step 6: Grill Until Golden
Heat a skillet or griddle over medium-high heat .
Lightly grease with cooking spray or butter .
Place burritos seam-side down and cook for 2–3 minutes per side , until golden, crispy, and warmed through.
Step 7: Garnish & Serve Hot
Transfer to a serving plate and sprinkle with fresh cilantro if desired.
Cut in half and serve warm with extra ranch or guacamole on the side .
Each bite brings together:
- Tender, ranch-drenched chicken
- Sweet, charred bell peppers
- Melty, gooey cheddar cheese
- And that golden, crispy tortilla finish
Tips for Success:
- 🧈 Use Cold Hands: Helps shape and roll without sticking.
- 🥣 Make It Spicy: Add jalapeños, hot sauce, or chili flakes to the filling.
- 🥗 Add Greens: Stir in spinach or kale with the veggies for extra nutrition.
- 🧁 Cheese Swap Magic: Try pepper jack, Monterey Jack, or vegan cheese for variation.
- ❄️ Meal Prep Friendly: These reheat beautifully in the oven or air fryer.
Serving Suggestions:
- Pair with salsa, guacamole, or a side salad for a full meal.
- Great for lunch boxes, picnics, or post-workout fuel.
- Ideal with a cold drink like iced tea, beer, or lime water.
Nutritional Information (per burrito, makes 4 – approximate):
(With regular cheese and sour cream – per serving)
- Calories: ~400 kcal
- Protein: ~25g
- Carbohydrates: ~30g
- Fat: ~20g
- Fiber: ~3g
- Sugar: ~5g
These Chicken Bell Pepper Ranch Burritos prove that burritos don’t need beans or rice to be satisfying. With their creamy ranch layer, colorful veggies, and crispy grilled finish—they’re a must-make for anyone who loves bold, handheld comfort food.
