Chicken Bell Pepper Ranch Burritos

These Chicken Bell Pepper Ranch Burritos are a flavorful and satisfying meal, combining tender chicken, sautéed bell peppers and onions, creamy ranch dressing, and gooey melted cheese—all wrapped up in a soft tortilla. Perfect for lunch, dinner, or meal prep, these burritos are easy to customize and packed with deliciousness.

Why You’ll Love This Recipe:

• Flavor-Packed : The combination of ranch dressing, spices, and melty cheese creates a creamy, savory filling.
• Customizable : Add your favorite toppings like avocado, jalapeños, or fresh cilantro for extra flair.
• Quick & Easy : Ready in under 30 minutes, this recipe is perfect for busy weeknights or on-the-go meals.

📝 Ingredients (Serves 4):

• 2 cups cooked chicken breast , shredded or diced 🍗
• 1 tablespoon olive oil 🫒
• 1 red bell pepper , sliced 🌶️
• 1 green bell pepper , sliced 🌶️
• 1 small onion , sliced 🧅
• 1 teaspoon garlic powder ✨
• 1/2 teaspoon chili powder ✨
• Salt and black pepper , to taste 🧂
• 1/2 cup ranch dressing 🥄
• 1 cup shredded cheddar cheese (or Monterey Jack) 🧀
• 4 large flour tortillas (10-inch) 🫓
• Optional toppings: chopped cilantro, diced tomatoes, jalapeños, or avocado slices 🌿

👩‍🍳 Instructions:

Step 1: Cook the Veggies 🌶️

1. In a skillet over medium-high heat, warm the olive oil.
2. Add the sliced bell peppers and onions. Cook for 5–6 minutes, stirring occasionally, until softened and slightly charred.
3. Season with garlic powder, chili powder, salt, and pepper. Remove from the skillet and set aside.

Step 2: Heat the Chicken 🍗

1. In the same skillet, add the cooked chicken and stir until heated through, about 2–3 minutes.

Step 3: Add Ranch and Cheese 🧀

1. Turn off the heat. Stir in the ranch dressing and shredded cheese until everything is well coated and the cheese starts to melt.

Step 4: Assemble the Burritos 🫓

1. Warm the tortillas slightly in the microwave or on a dry skillet to make them pliable.
2. Divide the filling evenly among the tortillas. Add optional toppings like diced tomatoes, jalapeños, or avocado slices if desired.

Step 5: Wrap and Heat 🔥

1. Roll the burritos tightly, folding in the sides to secure the filling.
2. For a crispy finish, place the burritos seam-side down in a hot skillet for 1–2 minutes per side until golden brown.

Step 6: Serve 🎉

1. Serve the burritos warm with extra ranch dressing or salsa on the side for dipping.

💡 Tips & Tricks:

• Spice It Up : Add a dash of hot sauce or sliced jalapeños for an extra kick of heat.
• Cheese Choices : Swap cheddar for Monterey Jack, pepper jack, or a Mexican blend for a different flavor profile.
• Make It a Bowl : Skip the tortilla and serve the filling over rice or lettuce for a low-carb option.
• Meal Prep : Assemble the burritos ahead of time, wrap them in foil, and store them in the fridge or freezer. Reheat in the oven or microwave before serving.

⏰ Time Breakdown:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

📊 Nutritional Information (Per Burrito, Makes 4):

• Calories: 480 kcal
• Protein: 30g
• Carbohydrates: 35g
• Fat: 22g

These Chicken Bell Pepper Ranch Burritos are a hearty, flavorful, and versatile dish that’s sure to become a family favorite. Whether you’re craving a quick weeknight dinner or a customizable meal prep option, this recipe has you covered. Whip them up, wrap them tight, and savor every bite—it’s comfort food wrapped in a tortilla!