Chicken Bacon Ranch Sliders

These Chicken Bacon Ranch Sliders are the ultimate comfort food—savory, cheesy, and packed with flavor. Made with tender shredded chicken, crispy bacon, melty cheese, and a zesty ranch drizzle, all nestled in soft Hawaiian rolls and topped with garlicky butter, they’re perfect for game days, parties, or a quick family meal. Bite-sized and bursting with flavor, these sliders are sure to disappear fast!

Why You’ll Love This Recipe:

• Crowd-Pleasing: A guaranteed hit at gatherings, potlucks, or casual dinners.
• Easy to Make: Simple assembly and minimal prep make this recipe stress-free.
• Customizable: Add pickles, tomatoes, or jalapeños for extra flair.

 Ingredients:

• 12 slider buns or Hawaiian rolls
• 2 cups cooked shredded chicken (rotisserie chicken works great!)
• 1 cup cooked bacon , chopped
• 1 cup shredded mozzarella or cheddar cheese
• ½ cup ranch dressing
• 4 tablespoons unsalted butter , melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• Optional: Sliced pickles or tomato for layering

 Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) .
2. Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.

Step 2: Prepare the Sliders

1. Slice the slider rolls in half horizontally, keeping them connected if possible. Place the bottom halves of the rolls in the prepared baking dish.

Step 3: Layer the Fillings

1. Spread the shredded chicken evenly over the bottom halves of the rolls.
2. Drizzle ranch dressing generously over the chicken.
3. Sprinkle the chopped bacon evenly over the chicken.
4. Top with the shredded cheese , spreading it out to cover the filling.
5. If desired, add a layer of sliced pickles or tomato slices for extra flavor and texture.

Step 4: Top It Off

1. Place the top halves of the rolls over the layered fillings.

Step 5: Make the Garlic Butter

1. In a small bowl, mix the melted butter , garlic powder , and dried parsley until well combined.
2. Brush this mixture generously over the tops of the rolls for a golden, flavorful crust.

Step 6: Bake

1. Cover the baking dish with foil and bake for 15 minutes .
2. Remove the foil and bake for an additional 5–7 minutes , or until the tops of the rolls are golden brown and the cheese is melted and bubbly.

Step 7: Serve Warm

1. Let the sliders cool slightly before slicing into individual portions.
2. Serve warm and enjoy as a crowd-pleasing appetizer, snack, or meal.

Tips for Success:

• Make Ahead: Assemble the sliders up to a day in advance, cover, and refrigerate. Bake just before serving.
• Add Heat: Mix a pinch of red pepper flakes into the ranch dressing or sprinkle on top for a spicy kick.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days . Reheat in the oven or microwave before serving.
• Freeze Option: Freeze unbaked sliders in a foil-covered baking dish for up to 3 months . Thaw overnight in the refrigerator and bake as directed.

Nutritional Information (per slider, serves 12):

• Calories: ~280
• Protein: ~12g
• Carbohydrates: ~25g
• Fat: ~15g

Enjoy these Chicken Bacon Ranch Sliders as a savory, cheesy, and utterly delicious treat that’s perfect for any occasion. Their gooey layers, garlicky tops, and bold flavors make them a must-try recipe for feeding a hungry crowd—or just indulging yourself!