Chicken Bacon Ranch Crescent Ring

This Chicken Bacon Ranch Crescent Ring is a crowd-pleasing appetizer or main dish that combines savory shredded chicken, crispy bacon, melty cheddar cheese, and creamy ranch dressing—all wrapped in buttery crescent roll dough. It’s easy to make, visually impressive, and perfect for parties, game days, or family dinners. Serve it with extra ranch dressing for dipping, and watch it disappear!

Why You’ll Love This Recipe:

• Quick & Easy: Ready in under 30 minutes with minimal prep.
• Customizable: Add jalapeños, spinach, or mushrooms for extra flavor.
• Perfect for Sharing: A show-stopping centerpiece for any gathering.

 Ingredients:

• 2 cups cooked chicken , shredded
• ½ cup cooked bacon , crumbled
• 1 cup shredded cheddar cheese
• ½ cup ranch dressing
• ¼ cup green onions , chopped (optional)
• 2 cans (8 oz each) refrigerated crescent rolls

 Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) .
2. Line a baking sheet with parchment paper or lightly grease it for easy cleanup.

Step 2: Prepare the Filling

1. In a large mixing bowl, combine the shredded chicken , crumbled bacon , cheddar cheese , ranch dressing , and green onions (if using). Mix well until all ingredients are evenly distributed.

Step 3: Arrange the Crescent Rolls

1. Unroll both cans of crescent rolls and separate them into individual triangles.
2. Arrange the triangles in a ring on the prepared baking sheet:
   • Place the wide ends of the triangles overlapping slightly in the center to form a circle.
   • Point the narrow ends outward, creating a sunburst shape.

Step 4: Add the Filling

1. Spoon the chicken mixture evenly over the wide ends of the crescent dough triangles, spreading it around the inner circle of the ring. Be careful not to overfill.

Step 5: Fold the Ring

1. Carefully bring the pointed ends of each triangle up and over the filling, tucking them under the wide ends in the center to enclose the filling.
2. Gently press the dough together to seal and form a complete ring.

Step 6: Bake

1. Bake in the preheated oven for 15–18 minutes , or until the crescent dough is golden brown and the cheese is melted and bubbly.

Step 7: Serve and Enjoy

1. Remove the crescent ring from the oven and let it cool for a few minutes.
2. Garnish with additional chopped green onions if desired.
3. Serve warm with extra ranch dressing on the side for dipping.

Tips for Success:

• Use Rotisserie Chicken: Save time by using store-bought rotisserie chicken for the shredded chicken.
• Add Heat: Stir in diced jalapeños or red pepper flakes to the filling for a spicy kick.
• Make It Vegetarian: Substitute the chicken with sautéed mushrooms or spinach for a meatless version.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in the oven or microwave before serving.

Nutritional Information (per serving, serves 8):

• Calories: ~320
• Protein: ~15g
• Carbohydrates: ~20g
• Fat: ~20g

Enjoy this Chicken Bacon Ranch Crescent Ring as a delicious, shareable dish that’s packed with flavor and fun to serve. Its buttery crust, creamy filling, and savory toppings make it a guaranteed hit at any gathering—or even as a comforting weeknight meal!