This Chicken and Bacon Fried Rice is a hearty, savory dish that brings together crispy bacon, tender chicken, fluffy rice, and fresh veggies in a rich umami sauce. With scrambled eggs for texture and soy sauce for depth of flavor, this fried rice is perfect for weeknight dinners or meal prep.
A comforting twist on classic Asian-style fried rice—Southern meets Asian fusion!
Why You’ll Love This Recipe:
- 🥘 Protein-Packed: Chicken and bacon deliver bold flavor in every bite.
- 🧈 Bacon Fat Magic: Adds smoky richness that elevates the whole dish.
- 🍚 Perfectly Fried Rice: Chilled rice gives that signature crispiness without being mushy.
- 🥦 Veggie Boost: Peas and carrots add color, crunch, and nutrition.
- ⏱️ Ready in 30 Minutes: A quick one-pan meal that’s great hot or reheated.
Ingredients (Serves 4):
For Cooking:
- 2 cups cooked white rice , chilled (day-old works best)
- 2 chicken breasts , diced into small cubes
- 4 strips bacon , chopped
- 2 large eggs , lightly beaten
- 1 small onion , finely chopped
- 2 cloves garlic , minced
- 1 cup frozen peas and carrots (or fresh stir-fry veggies)
- 3 tbsp soy sauce (adjust to taste)
- 2 tbsp sesame oil (or vegetable oil)
- 1 tbsp oyster sauce (optional – adds depth)
- 2 green onions , sliced (for garnish)
- Salt and black pepper , to taste
Instructions:
Step 1: Cook the Bacon
Heat a large skillet or wok over medium heat .
Add chopped bacon and cook until golden and crispy.
Use a slotted spoon to remove the bacon and set it aside.
Leave the bacon fat in the pan—it’s full of flavor!
Step 2: Sauté the Chicken
Add diced chicken to the same skillet using the bacon fat.
Season with salt and pepper , and cook for 5–6 minutes , stirring occasionally, until fully cooked and lightly browned.
Remove from pan and set aside with the bacon.
Step 3: Scramble the Eggs
Push the vegetables or rice to one side of the pan (or wipe out slightly) and pour in the beaten eggs .
Scramble them gently until just cooked through.
Break apart with your spatula and mix into the rest of the ingredients already in the pan.
Step 4: Add Veggies & Garlic
If needed, add a bit more oil to the pan.
Toss in the chopped onion and sauté for 2–3 minutes until softened.
Stir in minced garlic and cook for another 30 seconds–1 minute , until fragrant.
Add the peas and carrots (or other frozen/steamed veggies) and sauté for 2–3 minutes , just until tender-crisp.
Step 5: Fry the Rice
Add the chilled rice to the skillet.
Break up any clumps with your spatula and stir well.
Let the rice fry undisturbed for a few minutes to develop a slight crust—this adds amazing texture!
Cook for about 5 minutes , tossing occasionally.
Step 6: Stir in Sauces
Pour in:
- Soy sauce
- Oyster sauce (if using)
Mix thoroughly so all the rice and veggies are evenly coated.
Taste and adjust seasoning as needed—add more soy sauce, salt, or pepper if desired.
Step 7: Combine Everything
Return the chicken, bacon, and scrambled eggs to the skillet.
Stir everything together and let cook for 2 more minutes to warm through.
Step 8: Garnish & Serve Hot
Remove from heat and sprinkle with sliced green onions .
Serve hot as a complete meal or alongside grilled meats, soups, or egg rolls.
Tips for Success:
- 🍚 Use Cold Rice: Fresh rice becomes sticky—cold rice fries better!
- 🧄 Garlic Boost: Use roasted garlic for extra depth.
- 🍳 One-Pan Wonder: Keeps cleanup minimal and flavors concentrated.
- 🧁 Make Ahead Magic: Great for meal prep—store in fridge and reheat in a skillet or microwave.
- 🌶️ Spice It Up: Add red pepper flakes or Sriracha for heat lovers.
Serving Suggestions:
- Top with a drizzle of sesame oil or chili-garlic paste.
- Pair with teriyaki chicken or grilled shrimp for extra protein.
- Perfect for lunch boxes, dinner plates, or late-night cravings.
Nutritional Information (per serving, serves 4):
(Based on regular soy sauce and white rice – approximate)
- Calories: ~400 kcal
- Protein: ~20g
- Carbohydrates: ~40g
- Fat: ~18g
- Fiber: ~2g
- Sugar: ~4g
This Chicken and Bacon Fried Rice is a flavorful, satisfying dish that brings together two comfort food favorites in one pan. With its crispy edges, tender chicken, and smoky bacon—it’s a game-changer for fried rice lovers.
