Cherry Crescent Rolls

These Cherry Crescent Rolls are a quick and delicious treat that combines flaky crescent roll dough with sweet cherry pie filling. Perfect for breakfast, dessert, or a snack, these rolls are easy to make and always a crowd-pleaser. With just two ingredients and minimal prep time, they’re a go-to recipe for busy days or last-minute entertaining!

Why You’ll Love This Recipe:

• Quick & Easy: Ready in under 20 minutes with only two ingredients.
• Flaky & Sweet: The buttery crescent roll dough pairs perfectly with the sweet, fruity cherry filling.
• Versatile: Swap cherry pie filling with apple, blueberry, or any other favorite flavor.

 Ingredients:

• Crescent rolls: 1 (8-count) can 🥯
• Cherry pie filling: 1 (21-ounce) can 🍒

 Instructions:

Step 1: Preheat the Oven 🔥

1. Preheat your oven to 375°F (190°C) .
2. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Unroll the Crescent Dough 🥄

1. Open the can of crescent rolls and unroll the dough sheet.
2. Separate the dough into 8 triangles .

Step 3: Add the Filling 🍒

1. Place 1–2 tablespoons of cherry pie filling in the center of each crescent triangle. Avoid overfilling to prevent leaks during baking.

Step 4: Roll Up the Crescents 🌟

1. Gently roll up each crescent triangle, starting at the wide end and rolling toward the pointed end. Ensure the filling is enclosed as you roll.

Step 5: Arrange on Baking Sheet 🍳

1. Place the filled crescent rolls on the prepared baking sheet, leaving a little space between each roll for even baking.

Step 6: Bake the Rolls 🍂

1. Bake in the preheated oven for 13–15 minutes , or until the crescent rolls are golden brown and the filling is bubbly.

Step 7: Cool and Serve 🍴

1. Remove the rolls from the oven and let them cool slightly before serving.
2. Optional: Dust with powdered sugar or drizzle with icing for an extra touch of sweetness.

Tips for Success:

• Experiment with Fillings: Try apple, blueberry, or peach pie filling for a different flavor twist.
• Add Cream Cheese: Spread a small amount of softened cream cheese on the dough before adding the filling for a creamy contrast.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days . Reheat in the oven or microwave.
• Freeze Option: Freeze unbaked rolls on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding 2–3 minutes to the cooking time.

Nutritional Information (per roll, makes 8):

• Calories: ~150
• Protein: ~2g
• Carbohydrates: ~25g
• Fat: ~6g

Enjoy these Cherry Crescent Rolls as a sweet, flaky treat that’s perfect for any occasion. Their simplicity and irresistible taste make them ideal for breakfast, brunch, or dessert. Whether you’re feeding a crowd or satisfying a craving, these rolls are sure to delight everyone who tries them.