This Cherry Cheesecake Lush is a no-bake, layered dessert that’s rich, creamy, and bursting with flavor. With a buttery golden Oreo crust, a tangy cream cheese layer, a luscious cheesecake pudding layer, and a sweet cherry topping, it’s a show-stopping treat perfect for parties, potlucks, or family gatherings. Easy to make and irresistibly delicious, this dessert is sure to be a hit!
Prep Time
- 20 minutes
Chill Time
- 1–2 hours
Total Time
- 1 hour 20 minutes (plus chilling)
Servings
- 12 servings
Ingredients
For the Crust:
- 1 (14-ounce) package Golden Oreos , crushed in a food processor
- ⅓ cup salted butter , melted
For the Cream Cheese Layer:
- 8 ounces cream cheese , softened to room temperature
- ¾ cup white sugar
- 1 teaspoon vanilla extract
- 1 cup frozen whipped topping , thawed
For the Pudding Layer:
- 2 small boxes cheesecake-flavored instant pudding mix
- 3 cups whole milk
- ½ cup frozen whipped topping , thawed
For the Topping:
- 2 large cans cherry pie filling
- 16 ounces frozen whipped topping , thawed (reserve remaining for topping)
- 1 cup chopped pecans or walnuts
Instructions
Step 1: Prepare the Crust
- Butter the inside of a 9×13-inch baking dish to prevent sticking.
- In a food processor, crush the Golden Oreos into fine crumbs.
- Add the melted butter to the crumbs and pulse until evenly combined.
- Press the cookie mixture firmly into the bottom of the baking dish to form an even layer.
- Place the crust in the freezer for 10 minutes to set.
Step 2: Prepare the Cream Cheese Layer
- In a mixing bowl, beat together the softened cream cheese , sugar , vanilla extract , and 1 cup of whipped topping until smooth and creamy.
- Spread this cream cheese mixture evenly over the chilled cookie crust.
- Return the dish to the freezer for another 10 minutes to firm up the layer.
Step 3: Prepare the Pudding Layer
- In a separate bowl, combine the instant pudding mix , milk , and ½ cup of whipped topping .
- Whisk vigorously until the mixture begins to thicken (about 2–3 minutes).
- Spread the pudding evenly over the chilled cream cheese layer, smoothing it out with a spatula.
- Chill the dessert in the refrigerator for 30 minutes , or until the pudding layer is set.
Step 4: Add the Cherry Filling and Topping
- Carefully pour the cherry pie filling over the pudding layer, spreading it gently to avoid mixing the layers.
- Spread the remaining whipped topping evenly over the cherry layer.
- Sprinkle the chopped pecans or walnuts on top for added texture and flavor.
Step 5: Chill and Serve
- Chill the Cherry Cheesecake Lush in the refrigerator for 1–2 hours before serving to allow the flavors to meld.
- Slice into squares and serve chilled. Enjoy this decadent dessert with friends and family!
Pro Tips
- Crust Swap: If you don’t have Golden Oreos, use regular Oreos or graham crackers mixed with melted butter for the crust.
- Nut-Free Option: Skip the nuts or substitute with shredded coconut for a nut-free version.
- Make Ahead: This dessert can be made up to 1 day in advance and stored in the refrigerator. Add the whipped topping and nuts just before serving for the freshest presentation.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days .
Nutrition Facts (Per Serving, based on 12 servings)
- Calories: 320 kcal
- Carbohydrates: 45g
- Fats: 15g
- Protein: 4g
- Fiber: 1g
- Sugar: 28g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Cherry Cheesecake Lush is a no-bake wonder that’s easy to assemble yet looks and tastes like a gourmet dessert. The buttery crust, creamy layers, and sweet-tart cherry topping create a harmonious blend of textures and flavors. Whether you’re hosting a holiday gathering or simply craving something indulgent, this lush dessert is sure to impress.
Ready to whip up a dessert that’s creamy, fruity, and utterly irresistible? Grab your ingredients and get ready to savor a treat that’s as beautiful as it is delicious—it’s pure dessert magic!
