This Cherry Cheesecake Fluff is a light, creamy, and no-bake dessert that’s perfect for potlucks, parties, or a sweet treat at home. With layers of tangy cream cheese, fluffy whipped topping, sweet cherry pie filling, and a crunchy graham cracker crumble, it’s a delightful twist on classic cherry cheesecake—without the hassle of baking!
Prep Time
- 15 minutes
Chill Time
- 30 minutes (optional)
Total Time
- 45 minutes
Servings
- 8–10 servings
Ingredients
For the Fluff:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping (like Cool Whip), thawed
- 1 (21 oz) can cherry pie filling
For the Crumble:
- 1 cup graham cracker crumbs
- ¼ cup unsalted butter, melted
- 2 tablespoons sugar
Instructions
Step 1: Prepare the Crumble
- In a small mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand and holds together when pressed.
- Set aside about ½ cup of the crumble mixture for topping. Reserve the rest for layering.
Step 2: Make the Cream Cheese Mixture
- In a large mixing bowl, beat the softened cream cheese with a hand mixer or whisk until smooth and creamy.
- Add the powdered sugar and vanilla extract to the cream cheese. Beat until fully combined and smooth.
- Gently fold in the whipped topping using a spatula. Be careful not to deflate the mixture. The result should be light, fluffy, and well combined.
Step 3: Assemble the Dessert
- In a serving dish (such as a trifle bowl or large bowl), start by sprinkling half of the reserved graham cracker crumble evenly across the bottom.
- Spread the cream cheese mixture over the crumble layer, smoothing it with a spatula.
- Spoon the cherry pie filling evenly over the cream cheese layer.
- Sprinkle the remaining graham cracker crumble on top for added texture and crunch.
Step 4: Chill (Optional)
- For best results, chill the dessert in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and the layers to set slightly.
Step 5: Serve and Enjoy
- Scoop into bowls or serve directly from the dish. The combination of creamy, crunchy, and fruity layers makes this dessert irresistible. Store leftovers in an airtight container in the refrigerator for up to 3 days .
Pro Tips
- Make Ahead: This dessert can be prepared up to a day in advance, making it perfect for entertaining. Keep it chilled until ready to serve.
- Customize Toppings: Swap cherry pie filling for blueberry, strawberry, or apple pie filling for a different flavor twist.
- Extra Crunch: Add chopped nuts (like pecans or almonds) to the crumble for an additional layer of texture.
Nutrition Facts (Per Serving, based on 10 servings)
- Calories: 260
- Protein: 3g
- Carbohydrates: 38g
- Fat: 12g
- Fiber: 1g
- Sugar: 25g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Cherry Cheesecake Fluff is a no-fuss dessert that delivers all the flavors of traditional cherry cheesecake in a lighter, fluffier form. The creamy cheesecake layer pairs perfectly with the sweet-tart cherries and crunchy graham cracker crumble. It’s easy to make, visually appealing, and always a crowd-pleaser.
Ready to whip up this delightful no-bake treat? Grab your ingredients and get ready to enjoy a scoop of creamy, dreamy goodness—it’s a dessert everyone will rave about
