Cheesy Zucchini Muffins with Ham Toppings

These Cheesy Zucchini Muffins with Ham Toppings are a savory twist on traditional muffins, making them perfect for breakfast, brunch, or as a snack. Packed with grated zucchini, two kinds of cheese, and topped with crispy ham, these muffins are moist, flavorful, and utterly irresistible. They’re a great way to sneak veggies into your day while enjoying a cheesy, comforting treat!

Why You’ll Love This Recipe:

• Savory & Cheesy: A delicious combination of cheddar and Parmesan cheeses in every bite.
• Moist & Flavorful: Grated zucchini keeps the muffins tender and moist.
• Versatile: Perfect for breakfast, brunch, lunchboxes, or snacks.

📝 Ingredients (Makes 12 Muffins):

For the Muffins:

• 2 medium zucchinis , grated (about 2 cups / 300g ) 🥒
• 1 cup (125g) all-purpose flour 🌾
• 1 cup (100g) grated cheddar cheese 🧀
• ½ cup (50g) grated Parmesan cheese 🧀
• ½ tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• ¼ tsp black pepper
• 2 large eggs 🥚
• ¼ cup (60ml) olive oil or melted butter 🫒
• ¼ cup (60ml) milk 🥛

For the Ham Toppings:

• 4 slices of deli ham , cut into small pieces or strips 🍖
• Extra shredded cheddar cheese (optional, for topping )

👩🍳 Instructions:

Step 1: Prepare the Zucchini 🥒

1. Grate the zucchinis using a box grater. Place the grated zucchini in a clean kitchen towel or paper towels and squeeze out excess moisture. This step is crucial to prevent soggy muffins.

Step 2: Mix Dry Ingredients 🥄

1. In a large mixing bowl, whisk together the all-purpose flour , baking powder , baking soda , salt , and black pepper .

Step 3: Combine Wet Ingredients 🥚

1. In a separate bowl, whisk together the eggs , olive oil or melted butter , and milk until smooth.

Step 4: Combine Wet and Dry Ingredients 🥣

1. Add the wet ingredients to the dry ingredients and stir until just combined. Avoid overmixing to keep the muffins tender.
2. Fold in the grated zucchini , cheddar cheese , and Parmesan cheese until evenly distributed.

Step 5: Fill the Muffin Tin 🥮

1. Preheat your oven to 375°F (190°C) . Line a 12-cup muffin tin with paper liners or grease it lightly.
2. Divide the batter evenly among the muffin cups, filling each about ¾ full .
3. Top each muffin with a piece of deli ham and optionally sprinkle extra shredded cheddar cheese on top for an extra cheesy finish.

Step 6: Bake 🔥

1. Bake in the preheated oven for 20–25 minutes , or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve 🍴

1. Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
2. Serve warm or at room temperature. Pair with a side salad, soup, or enjoy them on their own!

Tips for Success:

• Add-Ins: Stir in diced bell peppers, sautéed onions, or cooked bacon bits for extra flavor.
• Make Ahead: These muffins can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days . Reheat in the microwave for 15–20 seconds before serving.
• Freeze Option: Freeze cooled muffins in a freezer-safe bag for up to 3 months . Thaw overnight in the refrigerator or reheat directly from frozen.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.

Nutritional Information (per muffin, makes 12):

• Calories: ~180
• Protein: ~8g
• Carbohydrates: ~12g
• Fat: ~11g

Enjoy these Cheesy Zucchini Muffins with Ham Toppings as a savory, cheesy treat that’s packed with flavor and nutrients. The combination of tender zucchini, gooey cheese, and crispy ham makes these muffins a crowd-pleaser whether served for breakfast, brunch, or as a snack. They’re easy to make, customizable, and perfect for any occasion. Bite into one and savor the deliciousness!