Cheesy Stuffed Peppers with Homemade Bread Dough

These Cheesy Stuffed Peppers combine tender, homemade bread dough with gooey melted cheese and a perfectly baked egg for a hearty and satisfying dish. Perfect as a breakfast, brunch, or dinner option, these stuffed peppers are as delicious as they are unique. The combination of fluffy dough, rich cheeses, and a runny egg yolk creates a comforting meal that’s sure to impress.

Why You’ll Love This Recipe:

• Homemade Goodness : Soft, fluffy bread dough made from scratch fills each pepper.
• Cheesy Delight : A blend of braided cheese (or mozzarella) and cheddar adds a melty, savory layer.
• Versatile : Serve it for breakfast, brunch, or dinner—it’s perfect for any occasion.

📝 Ingredients (Serves 6):

For the Dough Filling:

• 1.5 cups warm water (300 ml) 💧
• ½ cup vegetable oil (100 ml) 🛢️
• 1 tablespoon dry yeast (10 grams) ✨
• 1 tablespoon granulated sugar (20 grams) 🍬
• 4 cups flour (480 grams) 🫓
• 1 teaspoon salt (8 grams) 🧂

For the Stuffed Peppers:

• 2 yellow peppers 🌶️
• 1 red pepper 🌶️
• 2 green peppers 🌶️
• 150 grams braided cheese (or mozzarella) 🧀
• 150 grams cheddar cheese , shredded 🧀
• 1 egg per pepper (for topping) 🥚

👩‍🍳 Instructions:

Step 1: Prepare the Peppers 🌶️

1. Preheat your oven to 350°F (175°C).
2. Cut the tops off the peppers and remove the seeds and membranes. Set the peppers aside.

Step 2: Make the Dough 🫓

1. In a mixing bowl, combine the warm water, vegetable oil, dry yeast, and sugar. Stir gently and let the mixture sit for 5 minutes until frothy.
2. In a separate large bowl, mix the flour and salt.
3. Gradually add the wet yeast mixture into the flour, stirring continuously, until a soft dough forms. Knead lightly if needed to ensure the dough is smooth and elastic.

Step 3: Fill the Peppers with Dough 🌶️

1. Divide the dough into equal portions and stuff each pepper about halfway full with the dough mixture. Press the dough gently into the peppers to ensure it fits snugly.
2. Place the stuffed peppers upright on a baking sheet lined with parchment paper.

Step 4: Bake the Stuffed Peppers 🔥

1. Bake the peppers in the preheated oven for 25–30 minutes, or until the dough inside is golden and cooked through.

Step 5: Add Cheese and Egg Topping 🧀🥚

1. Remove the peppers from the oven and top each one with a mix of braided cheese (or mozzarella) and shredded cheddar.
2. Crack one egg over each pepper, letting the egg sit on top of the cheese.

Step 6: Final Bake 🍳

1. Return the peppers to the oven and bake for another 10–15 minutes, or until the cheese is melted and bubbly, and the egg is set to your desired doneness.
2. Remove from the oven and let cool slightly before serving.

💡 Tips for Success:

• Pepper Prep : Choose peppers that can stand upright easily. If they’re wobbly, slice a small piece off the bottom to create a flat surface.
• Cheese Variations : Swap braided cheese for halloumi, feta, or any cheese you love.
• Egg Doneness : For a softer yolk, bake for 10 minutes; for a firmer yolk, bake closer to 15 minutes.

⏰ Time Breakdown:

• Prep Time: 20 minutes
• Bake Time: 45 minutes
• Total Time: 1 hour 5 minutes

📊 Nutritional Information (Per Serving, Makes 6):

• Calories: 420 kcal
• Protein: 15g
• Carbohydrates: 45g
• Fat: 20g

These Cheesy Stuffed Peppers with Homemade Bread Dough are a creative and comforting dish that combines soft, fluffy bread, gooey cheese, and a perfectly baked egg. Whether you’re serving them for breakfast, brunch, or dinner, they’re sure to be a hit. Whip up this recipe, fill those peppers, and enjoy the cheesy, eggy goodness—it’s pure comfort food magic!