These Cheesy Stuffed Meatloaf Bites are the ultimate comfort food—mini meatloaves packed with gooey mozzarella cheese in every bite. Perfect for appetizers, game-day snacks, or a fun twist on dinner, these bites are easy to make and bursting with flavor. With a savory beef mixture and melty cheese center, they’re sure to be a hit with kids and adults alike!
📋 Ingredients
- 1 lb ground beef (or a mix of beef and pork for extra flavor)
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- ¼ cup milk
- 1 large egg
- ½ small onion , finely chopped
- 2 cloves garlic , minced
- 1 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- Salt and freshly ground pepper , to taste
- 6 oz mozzarella cheese , cut into small cubes (about ½ inch each)
- Cooking spray or olive oil , for greasing
👩🍳 Instructions
Step 1: Prep Work
- Preheat your oven to 375°F (190°C) .
- Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Cut the mozzarella cheese into small cubes, about ½ inch thick , and set aside.
Step 2: Make the Meatloaf Mixture
- In a large bowl, combine the breadcrumbs and milk . Let it sit for 2–3 minutes to allow the breadcrumbs to absorb the liquid and soften.
- Add the ground beef , Parmesan cheese , egg , chopped onion , minced garlic , Worcestershire sauce , Italian seasoning , salt , and pepper to the bowl.
- Use clean hands or a spatula to gently mix everything together until just combined. Be careful not to overmix, as this can make the meat tough.
Step 3: Form and Stuff the Bites
- Scoop about 2 tablespoons of the meat mixture and flatten it into a patty in your palm.
- Place a cube of mozzarella cheese in the center of the patty and carefully fold the meat around it, sealing well to form a ball. Ensure the cheese is completely enclosed to prevent leaking during baking.
- Repeat with the remaining meat mixture and cheese until all the bites are formed.
Step 4: Bake
- Place the meatloaf bites on the prepared baking sheet, spacing them slightly apart to allow for even cooking.
- Lightly spray or brush the tops of the bites with cooking spray or olive oil to help them brown nicely.
- Bake for 20–25 minutes , or until the bites are golden brown and cooked through. The internal temperature should reach 160°F (71°C) when checked with a meat thermometer.
Step 5: Rest and Serve
- Let the meatloaf bites rest for 5 minutes before serving. This allows the juices to redistribute and the cheese to set slightly.
- Serve warm as an appetizer, snack, or main dish. Pair with dipping sauces like marinara, BBQ sauce, or ranch for added flavor.
Tips for Success
- Cheese Variations: Swap mozzarella for cheddar, pepper jack, or provolone for a different flavor profile.
- Make Ahead: Assemble the meatloaf bites up to a day in advance, cover, and refrigerate until ready to bake. Add a few extra minutes to the baking time if starting from cold.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in the oven at 350°F (175°C) for best results.
- Freezing: Freeze unbaked meatloaf bites on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding 5–10 minutes to the cooking time.
Why You’ll Love This Recipe
These Cheesy Stuffed Meatloaf Bites are a fun and flavorful twist on classic meatloaf. Each bite is packed with juicy beef and a gooey cheese center, making them irresistibly delicious. Whether you’re serving them as an appetizer, snack, or meal, they’re sure to be a crowd-pleaser. With minimal prep and maximum flavor, this recipe is perfect for busy weeknights or special occasions. Dive into these cheesy, savory bites and let them become a family favorite!
⏱ Time
- Preparation Time: 15 minutes
- Baking Time: 20–25 minutes
- Resting Time: 5 minutes
- Total Time: ~40 minutes
🍽 Servings:
8–10 servings (about 20–24 bites)
🔥 Calories (Approximate):
~150 kcal per bite (varies based on portion size and cheese type)
