This Cheesy Steak and Queso Rice is a flavor-packed dish that combines tender, spice-rubbed steak with creamy, cheesy queso sauce and perfectly cooked rice. It’s a hearty and indulgent meal that’s perfect for weeknight dinners or special occasions. Garnished with fresh cilantro, avocado slices, and lime wedges, this dish is as vibrant as it is delicious!
Ingredients
For the Steak:
- 1 pound flank or sirloin steak
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 2 teaspoons ground cumin
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
For the Queso Sauce:
- 1½ cups whole milk
- Salt and freshly ground black pepper, to taste
- ½ teaspoon ground cumin
- 2 cups cheddar cheese, shredded
- 2 tablespoons butter
- 1 teaspoon chili powder
- 2 garlic cloves, finely chopped
- 1 cup Monterey Jack cheese, shredded
For the Rice:
- 2 cups broth or water
- Salt, as needed
- 1 tablespoon olive oil
- 1 cup long-grain white rice
- 1 teaspoon garlic powder
Optional Garnishes:
- Chopped fresh cilantro
- Lime wedges
- Avocado slices
- Sliced jalapeños
Instructions
Step 1: Prepare the Queso Sauce
- In a skillet over medium heat , melt the butter . Add the chopped garlic and sauté for about 1 minute , until fragrant.
- Stir in the whole milk and bring it gently to a simmer.
- Gradually add the shredded cheddar and Monterey Jack cheeses , stirring in handfuls until fully melted and smooth.
- Season the sauce with chili powder , ground cumin , salt , and black pepper to taste. Keep warm while you prepare the rest of the dish.
Step 2: Cook the Rice
- Rinse the rice thoroughly under cold water to remove excess starch.
- Heat olive oil in a pot over medium heat . Add the rinsed rice and garlic powder , and toast for 2 minutes , stirring occasionally.
- Pour in the broth or water and add a pinch of salt . Bring to a boil, then cover, reduce the heat to low , and simmer for 18–20 minutes , or until the rice is tender and the liquid is absorbed. Fluff with a fork before serving.
Step 3: Season and Sear the Steak
- Pat the steak dry with paper towels to ensure a good sear. Rub it evenly with olive oil on all sides.
- Sprinkle the steak with paprika , cumin , garlic powder , salt , and black pepper , pressing the spices into the meat to adhere.
- Heat a large skillet over high heat until very hot. Add the seasoned steak and sear for 4–5 minutes per side , depending on your desired doneness:
- Medium-rare: 4 minutes per side
- Medium: 5 minutes per side
- Transfer the steak to a cutting board and let it rest for 5–10 minutes before slicing thinly against the grain .
Step 4: Assemble and Serve
- Divide the cooked rice among plates. Arrange the sliced steak on top of the rice.
- Generously spoon the warm queso sauce over the steak and rice.
- Garnish with chopped cilantro , avocado slices , lime wedges , and sliced jalapeños , if using.
- Serve immediately and enjoy the cheesy, savory goodness!
Tips for Success
- Steak Selection: Flank or sirloin steak works best for this recipe, but you can substitute with skirt steak or ribeye for extra flavor.
- Queso Sauce Consistency: If the queso sauce becomes too thick, stir in a splash of milk to thin it out.
- Customize the Rice: Use chicken or beef broth instead of water for added flavor. You can also add diced onions or bell peppers to the rice for extra texture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat gently on the stovetop or microwave, adding a splash of broth or milk to loosen the queso sauce.
Why You’ll Love This Recipe
This Cheesy Steak and Queso Rice is a symphony of flavors and textures. The spice-rubbed steak is tender and juicy, while the creamy queso sauce adds a rich, cheesy layer that ties everything together. Paired with fluffy, garlicky rice and fresh garnishes, this dish is a feast for the senses. Whether you’re craving comfort food or looking to impress guests, this recipe delivers bold flavors and satisfying bites. Dive into this cheesy, savory masterpiece and savor every moment!
