Cheesy Potato Burritos with Beef

These Cheesy Potato Burritos are a hearty and indulgent twist on the classic burrito. Packed with savory ground beef, crispy tater tots, and gooey melted cheese, they’re perfect for a satisfying meal that’s sure to impress. Customize with your favorite toppings and sauces for an extra burst of flavor!

Ingredients

Main Components

• 1 pound ground beef (or substitute with ground turkey or plant-based alternative)
• 2 cups frozen tater tots
• 6 large flour tortilla wraps

Cheese & Sauces

• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• ½ cup sour cream
• ¼ cup Taco Bell chipotle sauce (adjust to taste)

Seasonings & Optional Toppings

• Salt and pepper to taste
• Diced tomatoes (optional)
• Chopped green onions (optional)
• Cilantro (optional)

Directions

Step 1: Preheat and Cook the Tater Tots

1. Preheat your oven according to the package instructions for the tater tots.
2. Spread the frozen tater tots evenly on a baking sheet and bake until golden brown and crispy, about 20–25 minutes . Remove from the oven and let them cool slightly before slightly crushing them with a fork or spatula.

Step 2: Cook the Ground Beef

1. In a skillet over medium heat, brown the ground beef, breaking it into small pieces with a wooden spoon as it cooks. Season with salt and pepper to taste.
2. Once fully cooked, drain any excess grease and set the beef aside in a bowl.

Step 3: Combine Filling Ingredients

1. In a large mixing bowl, combine the cooked ground beef, slightly crushed tater tots, shredded cheddar cheese, and shredded Monterey Jack cheese. Mix well to ensure the ingredients are evenly distributed.

Step 4: Warm the Tortillas

1. Warm the flour tortillas in a dry skillet over medium heat for about 10–15 seconds per side , or microwave them stacked between damp paper towels for 10–15 seconds . This makes them pliable and prevents tearing during rolling.

Step 5: Assemble the Burritos

1. Lay each tortilla flat on a clean surface. Spoon a generous portion of the beef and tater tot mixture onto the center of each tortilla.
2. Drizzle chipotle sauce over the filling and add a dollop of sour cream.
3. Fold the sides of the tortilla over the filling, then fold the bottom up and roll tightly to form a burrito.

Step 6: Bake the Burritos

1. Place the assembled burritos seam-side down in a greased baking dish. Sprinkle additional shredded cheese on top of each burrito.
2. Bake in a preheated oven at 375°F (190°C) for 10–15 minutes , or until the cheese is melted and bubbly.

Step 7: Garnish and Serve

1. Remove the burritos from the oven and let them cool slightly.
2. Garnish with diced tomatoes, chopped green onions, and cilantro if desired.
3. Serve hot with extra sour cream and chipotle sauce on the side for dipping.

Tips for Success

• Tater Tot Hack: For extra crispiness, bake the tater tots on a wire rack placed over the baking sheet. This allows air to circulate around them.
• Make Ahead: Assemble the burritos ahead of time, wrap them tightly in foil, and freeze for up to 3 months. Bake directly from frozen, adding an extra 10–15 minutes to the cooking time.
• Spice It Up: Add diced jalapeños, red pepper flakes, or hot sauce to the filling for a spicy kick.
• Gluten-Free Option: Use gluten-free tortillas or lettuce wraps for a low-carb alternative.

Why You’ll Love This Recipe

These Cheesy Potato Burritos are the ultimate comfort food—crispy, cheesy, and packed with bold flavors. The combination of savory ground beef, crunchy tater tots, and melty cheese creates a satisfying texture that’s hard to resist. Whether you’re feeding a hungry family, hosting a game-day gathering, or simply craving something indulgent, these burritos are sure to hit the spot. Dive into this cheesy, meaty masterpiece and enjoy every bite!