A Rich, Savory Dip with Bold Southwestern Flavor

This Cheesy Meaty Texas Dip is a hearty, baked appetizer that layers seasoned ground beef with a creamy bean and cheese base, all topped with bubbly melted cheese. With taco seasoning, green chiles, and a tangy salsa finish, it’s perfect for game day, potlucks, or whenever you need a dip that impresses.

A comforting blend of meat, cheese, and spice—ideal for dipping!


Why You’ll Love This Recipe:

  • 🥩 Meaty Base: Ground beef seasoned with taco spices for bold, smoky depth.
  • 🧀 Creamy Cheese Layer: A soft, cheesy bean mixture that clings to every chip.
  • 🌶️ Heat & Texture: Green chiles and jalapeños add mild spice and crunch.
  • ⏱️ Quick Assembly: Ready from stove to oven in under 15 minutes—ideal for last-minute cravings.
  • 🎉 Great for Sharing: Perfect at parties, tailgates, or family movie nights.

Ingredients (Serves 8–10):

For the Meat Base:

  • 450g (1 lb) ground beef (or plant-based beef for vegan option)
  • 1 packet taco seasoning (or homemade mix: chili powder, cumin, paprika, garlic powder, onion powder)
  • 60ml (¼ cup) water (to help seasonings meld into meat)

For the Creamy Base:

  • 225g (½ cup) cream cheese , softened (or vegan cream cheese)
  • 240g (1 cup) sour cream (or Greek yogurt for lighter version)
  • 450g (16 oz) refried beans (or black beans for variation)
  • 120ml (½ cup) salsa (mild, medium, or hot – your choice)
  • 115g (½ cup) diced green chiles , drained (or fresh jalapeños for extra kick)
  • 2 cups (225g) shredded Mexican cheese blend (cheddar, Monterey Jack, queso fresco, or vegan cheese)
  • ½ tsp garlic powder (or 1 clove minced garlic)
  • ½ tsp onion powder (or ¼ cup finely chopped caramelized onions)

Optional Garnishes:

  • Sliced green onions
  • Diced tomatoes
  • Sliced jalapeños
  • Chopped cilantro
  • Tortilla chips or vegetable sticks for dipping

Instructions:

Step 1: Preheat Oven & Prep Dish

Preheat oven to 350°F (175°C) .

Lightly grease a 9×9-inch (23×23 cm) baking dish or 2-quart casserole dish—set aside.


Step 2: Cook the Ground Beef

In a skillet over medium heat , brown ground beef until fully cooked (about 5–7 minutes ).

Drain excess fat if needed.

Stir in taco seasoning and water , then simmer for 2–3 minutes to absorb flavors.

Set aside while preparing the creamy layer.


Step 3: Mix the Creamy Base

In a large bowl, combine:

  • Cream cheese
  • Sour cream
  • Refried beans
  • Salsa
  • Green chiles
  • 1 cup Mexican cheese blend
  • Garlic powder and onion powder

Mix until smooth and evenly blended.


Step 4: Combine & Layer

Add the seasoned ground beef to the creamy mixture and stir until fully incorporated.

Transfer to the prepared baking dish and spread evenly.

Top with the remaining 1 cup cheese for a golden, bubbly finish.


Step 5: Bake Until Golden

Bake at 350°F (175°C) for 25–30 minutes , or until the dip is hot, bubbly, and the top is lightly golden.


Step 6: Garnish & Serve Hot

Remove from oven and let cool for 5 minutes (to firm up slightly).

Top with:

  • Green onions
  • Diced tomatoes
  • Jalapeños or cilantro (if desired)

Serve warm with:

  • Tortilla chips
  • Crackers
  • Fresh veggie sticks

Each bite brings together:

  • Smoky, seasoned beef pockets
  • Silky, cheesy bean-salsa blend
  • Mild, tangy green chile finish
  • And that classic Southwestern charm

Tips for Success:

  • 🥣 Use Room-Temp Dairy: Ensures smooth blending—softened cream cheese and sour cream work best.
  • 🧁 Cheese Swap Magic: Try mozzarella, pepper jack, or vegan cheese for different finishes.
  • 🥟 Spice It Up: Add hot sauce, diced serrano peppers, or extra taco seasoning for more heat.
  • 🥦 Veggie Boost: Stir in corn, black beans, or spinach for extra nutrition.
  • ❄️ Make Ahead Magic: Assemble and refrigerate overnight—bake fresh when ready.

Serving Suggestions:

  • Pair with corn chips, pita chips, or sliced bell peppers for dipping.
  • Great with beer, margaritas, or iced tea.
  • Ideal for tailgates, school events, or casual dinners .

Nutritional Information (per serving, makes 10 – approximate):

(With regular cheese and beef – per scoop)

  • Calories: ~250 kcal
  • Protein: ~12g
  • Carbohydrates: ~10g
  • Fat: ~17g
  • Fiber: ~2g
  • Sugar: ~3g

This Cheesy Meaty Texas Dip proves that dips can be the star of the table. With its rich layers, bold spices, and stretchy cheese crown—it’s a must-bake for lovers of savory, meaty comfort bites.

So go ahead and make this tonight… because once you taste it—you’ll be making it again and again!

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