A Rich, Savory Dip with Bold Southwestern Flavor
This Cheesy Meaty Texas Dip is a hearty, baked appetizer that layers seasoned ground beef with a creamy bean and cheese base, all topped with bubbly melted cheese. With taco seasoning, green chiles, and a tangy salsa finish, it’s perfect for game day, potlucks, or whenever you need a dip that impresses.
A comforting blend of meat, cheese, and spice—ideal for dipping!
Why You’ll Love This Recipe:
- 🥩 Meaty Base: Ground beef seasoned with taco spices for bold, smoky depth.
- 🧀 Creamy Cheese Layer: A soft, cheesy bean mixture that clings to every chip.
- 🌶️ Heat & Texture: Green chiles and jalapeños add mild spice and crunch.
- ⏱️ Quick Assembly: Ready from stove to oven in under 15 minutes—ideal for last-minute cravings.
- 🎉 Great for Sharing: Perfect at parties, tailgates, or family movie nights.
Ingredients (Serves 8–10):
For the Meat Base:
- 450g (1 lb) ground beef (or plant-based beef for vegan option)
- 1 packet taco seasoning (or homemade mix: chili powder, cumin, paprika, garlic powder, onion powder)
- 60ml (¼ cup) water (to help seasonings meld into meat)
For the Creamy Base:
- 225g (½ cup) cream cheese , softened (or vegan cream cheese)
- 240g (1 cup) sour cream (or Greek yogurt for lighter version)
- 450g (16 oz) refried beans (or black beans for variation)
- 120ml (½ cup) salsa (mild, medium, or hot – your choice)
- 115g (½ cup) diced green chiles , drained (or fresh jalapeños for extra kick)
- 2 cups (225g) shredded Mexican cheese blend (cheddar, Monterey Jack, queso fresco, or vegan cheese)
- ½ tsp garlic powder (or 1 clove minced garlic)
- ½ tsp onion powder (or ¼ cup finely chopped caramelized onions)
Optional Garnishes:
- Sliced green onions
- Diced tomatoes
- Sliced jalapeños
- Chopped cilantro
- Tortilla chips or vegetable sticks for dipping
Instructions:
Step 1: Preheat Oven & Prep Dish
Preheat oven to 350°F (175°C) .
Lightly grease a 9×9-inch (23×23 cm) baking dish or 2-quart casserole dish—set aside.
Step 2: Cook the Ground Beef
In a skillet over medium heat , brown ground beef until fully cooked (about 5–7 minutes ).
Drain excess fat if needed.
Stir in taco seasoning and water , then simmer for 2–3 minutes to absorb flavors.
Set aside while preparing the creamy layer.
Step 3: Mix the Creamy Base
In a large bowl, combine:
- Cream cheese
- Sour cream
- Refried beans
- Salsa
- Green chiles
- 1 cup Mexican cheese blend
- Garlic powder and onion powder
Mix until smooth and evenly blended.
Step 4: Combine & Layer
Add the seasoned ground beef to the creamy mixture and stir until fully incorporated.
Transfer to the prepared baking dish and spread evenly.
Top with the remaining 1 cup cheese for a golden, bubbly finish.
Step 5: Bake Until Golden
Bake at 350°F (175°C) for 25–30 minutes , or until the dip is hot, bubbly, and the top is lightly golden.
Step 6: Garnish & Serve Hot
Remove from oven and let cool for 5 minutes (to firm up slightly).
Top with:
- Green onions
- Diced tomatoes
- Jalapeños or cilantro (if desired)
Serve warm with:
- Tortilla chips
- Crackers
- Fresh veggie sticks
Each bite brings together:
- Smoky, seasoned beef pockets
- Silky, cheesy bean-salsa blend
- Mild, tangy green chile finish
- And that classic Southwestern charm
Tips for Success:
- 🥣 Use Room-Temp Dairy: Ensures smooth blending—softened cream cheese and sour cream work best.
- 🧁 Cheese Swap Magic: Try mozzarella, pepper jack, or vegan cheese for different finishes.
- 🥟 Spice It Up: Add hot sauce, diced serrano peppers, or extra taco seasoning for more heat.
- 🥦 Veggie Boost: Stir in corn, black beans, or spinach for extra nutrition.
- ❄️ Make Ahead Magic: Assemble and refrigerate overnight—bake fresh when ready.
Serving Suggestions:
- Pair with corn chips, pita chips, or sliced bell peppers for dipping.
- Great with beer, margaritas, or iced tea.
- Ideal for tailgates, school events, or casual dinners .
Nutritional Information (per serving, makes 10 – approximate):
(With regular cheese and beef – per scoop)
- Calories: ~250 kcal
- Protein: ~12g
- Carbohydrates: ~10g
- Fat: ~17g
- Fiber: ~2g
- Sugar: ~3g
This Cheesy Meaty Texas Dip proves that dips can be the star of the table. With its rich layers, bold spices, and stretchy cheese crown—it’s a must-bake for lovers of savory, meaty comfort bites.
So go ahead and make this tonight… because once you taste it—you’ll be making it again and again!
