These Cheesy Mashed Potato Puffs are a delicious and creative way to use leftover mashed potatoes. Loaded with cheddar and Parmesan cheese, these puffs are crispy on the outside, cheesy and fluffy on the inside, and perfect for snacks, appetizers, or side dishes. Serve them warm with your favorite dipping sauce for an irresistible treat!
Prep Time
- 10 minutes
Cook Time
- 25 minutes
Total Time
- 35 minutes
Servings
- 12–15 puffs
Ingredients
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 2 large eggs
- ¼ cup milk
- 2 green onions , chopped
- Salt and pepper , to taste
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C) .
- Lightly grease a muffin tin or line it with paper or silicone liners to prevent sticking.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the mashed potatoes , cheddar cheese , Parmesan cheese , eggs , milk , and chopped green onions .
- Season with salt and pepper to taste. Stir until all ingredients are well combined and the mixture is smooth and evenly distributed.
Step 3: Fill the Muffin Tin
- Spoon the potato mixture into each muffin cup, filling them about ¾ full .
- Use the back of a spoon to smooth the tops for an even finish.
Step 4: Bake the Puffs
- Place the muffin tin in the preheated oven and bake for 20–25 minutes , or until the tops are golden brown and the edges are crispy.
Step 5: Cool and Serve
- Remove the tin from the oven and let the puffs rest for 2–3 minutes to set.
- Carefully remove the puffs from the tin using a spoon or spatula.
- Serve warm with your favorite dipping sauces, such as sour cream, ketchup, ranch, or marinara.
Pro Tips
- Cheese Variations: Swap cheddar for Monterey Jack, pepper jack, or Gouda for a different flavor profile. Add crumbled bacon or chopped jalapeños for extra flair.
- Make Ahead: Prepare the mixture ahead of time, cover, and refrigerate for up to 24 hours before baking.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in the oven or air fryer to restore crispiness.
- Freezing: Freeze unbaked puffs in a muffin tin, then transfer to a freezer-safe bag once solid. Bake from frozen, adding an extra 5–10 minutes to the cooking time.
Nutrition Facts (Per Puff, based on 12 puffs)
- Calories: 120 kcal
- Carbohydrates: 10g
- Fats: 6g
- Protein: 5g
- Fiber: 1g
- Sugar: 2g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
These Cheesy Mashed Potato Puffs are a fun and flavorful twist on classic mashed potatoes. The combination of cheddar and Parmesan cheese adds richness, while the crispy exterior and fluffy interior make them utterly addictive. Whether you’re serving them as an appetizer, snack, or side dish, they’re sure to be a hit.
Ready to transform your mashed potatoes into something extraordinary? Grab your ingredients and get ready to savor a dish that’s cheesy, crispy, and oh-so-satisfying—it’s comfort food reinvented!
