These Cheesy Mashed Potato Puffs are light, fluffy, and golden on the outside with a soft, cheesy center. Made from leftover or freshly mashed potatoes and loaded with melty cheese, these little bites are crispy on the outside and creamy inside—perfect for a snack, appetizer, or side dish.
They’re easy to make, freezer-friendly, and always a hit with kids and adults alike!
Why You’ll Love This Recipe:
- 🥔 Use Up Leftovers: Great way to repurpose mashed potatoes into something fun and new.
- 🧀 Cheesy Goodness: Loaded with melted cheese in every bite.
- 🔥 Crispy Perfection: Baked until golden brown for that irresistible crunch.
- 🍽️ Customizable: Add bacon, garlic, herbs, or spices for extra flavor.
Ingredients (Makes 12–16 puffs):
For the Mashed Potatoes:
- 4 large russet potatoes (or enough to yield about 4 cups mashed)
- ¼ cup (½ stick) unsalted butter
- ½ cup whole milk (adjust as needed for consistency)
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper (optional)
For Binding & Flavor:
- 2 tablespoons all-purpose flour (to help hold shape while baking)
- 1 cup shredded cheddar, mozzarella, or any melty cheese
Optional Add-ins:
- 2 tablespoons finely chopped fresh chives or green onions
- ¼ cup crumbled cooked bacon
- 1 tablespoon garlic powder or 1 clove minced fresh garlic
- 1 teaspoon paprika (smoked or regular)
For Baking:
- Cooking spray or oil (for parchment-lined baking sheet)
- Extra shredded cheese or chopped herbs (for topping before baking)
Instructions:
Step 1: Boil the Potatoes
Peel and cut the potatoes into evenly sized chunks . Place them in a large pot and cover with cold salted water .
Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 15–20 minutes , or until the potatoes are tender when pierced with a fork.
Drain well and return to the pot.
Step 2: Mash Until Creamy
While still warm, mash the potatoes using a potato masher or ricer .
Add butter , milk , salt , and pepper while the potatoes are warm. Mix until smooth and creamy.
If desired, stir in garlic powder , chives , or green onions at this stage.
Step 3: Fold in Cheese and Flour
Stir in the shredded cheese until fully incorporated and melted into the mashed potatoes.
Mix in flour to help bind the mixture, making it easier to shape without falling apart.
Step 4: Shape the Puffs
Using a spoon or small cookie scoop, form the mixture into round balls or patties. Flatten slightly if you prefer a puffier texture.
Place each shaped puff onto a parchment-lined baking sheet , leaving about an inch of space between them.
💡 Creative Option: Press the mixture into lightly greased mini muffin tins for uniform, bite-sized puffs.
Step 5: Bake Until Golden
Preheat oven to 400°F (200°C) .
Lightly spray or brush the tops of the puffs with oil or melted butter for extra crispiness.
Bake for 20–25 minutes , flipping halfway through, until the puffs are golden brown and crispy on the outside.
Rotate the tray halfway through for even browning.
Step 6: Garnish and Serve
Remove from oven and let cool slightly.
Top with additional shredded cheese , chopped chives , or a dollop of sour cream if desired.
Serve warm as a side dish, appetizer, or snack.
Tips for Success:
- 🧄 Mash While Warm: Helps incorporate butter and milk more smoothly.
- 🧀 Use Melty Cheese: Cheddar, mozzarella, Gouda, or Monterey Jack work best.
- 🥣 Make Ahead: Refrigerate uncooked puffs overnight or freeze for longer storage.
- 🧈 Room Temperature Tip: Let the potato mixture sit at room temperature for 10–15 minutes before baking to avoid sogginess.
Serving Suggestions:
- Pair with grilled meats, roasted chicken, or steak.
- Serve with ketchup, sour cream, or garlic aioli for dipping.
- Top with crispy bacon bits or drizzle with gravy for a loaded version.
Nutritional Information (per puff, approx. 12 servings):
- Calories: ~180 kcal
- Protein: ~5g
- Carbohydrates: ~18g
- Fat: ~9g
- Fiber: ~1g
- Sugar: ~2g
These Cheesy Mashed Potato Puffs take classic mashed potatoes to a whole new level—crispy, golden, and packed with flavor. Whether you’re looking for a fun twist on leftovers or a crowd-pleasing side, these puffs deliver every time.
So go ahead and whip up a batch—you won’t regret one single bite!
