This Cheesy Hamburger Casserole is the ultimate comfort food—rich, hearty, and packed with flavor. Ground beef, tender pasta, and a creamy tomato sauce are topped with ooey-gooey cheddar cheese for a dish that’s perfect for busy weeknights or cozy family dinners. With its simple ingredients and easy prep, this casserole is sure to become a household favorite!
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cups cooked pasta (any shape you like)
- 1 can (15 oz) diced tomatoes
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) . Grease a 9×13-inch baking dish or any similar-sized casserole dish to prevent sticking.
Step 2: Cook the Beef and Onion
- In a large skillet over medium heat, brown the ground beef and chopped onion. Cook until the meat is no longer pink, breaking it up into small pieces with a wooden spoon as it cooks.
- Drain any excess fat from the skillet to keep the dish from being greasy.
Step 3: Build the Sauce
- Stir in the diced tomatoes (with their juice), cream of mushroom soup, garlic powder, Italian seasoning, salt, and pepper. Mix well to combine.
- Add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated with the sauce.
Pro Tip: For a richer flavor, use fire-roasted diced tomatoes instead of regular ones.
Step 4: Assemble the Casserole
- Transfer the beef and pasta mixture to the prepared baking dish, spreading it out evenly.
- Top the mixture with shredded cheddar cheese, ensuring it’s spread across the entire surface for maximum cheesiness.
Step 5: Bake
Bake in the preheated oven for 25–30 minutes , or until the cheese is melted, bubbly, and slightly golden around the edges.
Golden Perfection: If the cheese isn’t browning enough, broil for 1–2 minutes at the end. Watch closely to avoid burning.
Step 6: Cool and Serve
Let the casserole cool for 5 minutes before serving. This allows it to set slightly and makes it easier to serve.
Tips for Success
- Add Veggies: Boost the nutrition by stirring in sautéed bell peppers, mushrooms, or spinach.
- Make Ahead: Assemble the casserole ahead of time, cover tightly, and refrigerate for up to 24 hours. Bake as directed, adding an extra 5–10 minutes if cold.
- Freezer-Friendly: Wrap the unbaked casserole tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the fridge overnight before baking.
- Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven for best results.
Why You’ll Love This Recipe
This Cheesy Hamburger Casserole is a one-dish wonder that’s quick, easy, and oh-so-satisfying. The combination of savory ground beef, creamy tomato sauce, tender pasta, and melty cheddar cheese creates a comforting meal that’s hard to resist. Whether you’re feeding a family, meal prepping, or looking for a crowd-pleasing dish, this casserole has got you covered. Dive into this cheesy, hearty masterpiece and enjoy every bite!
