Cheesy Ham and Potato Casserole

This Cheesy Ham and Potato Casserole is the ultimate comfort food, combining tender potatoes, savory ham, and gooey melted cheese in a creamy sauce. It’s hearty, easy to make, and perfect for feeding a crowd or enjoying leftovers throughout the week. Whether you’re using leftover holiday ham or cooking up a new batch, this casserole is sure to become a family favorite!

Why You’ll Love This Recipe:

• Hearty & Filling: Packed with potatoes, ham, and cheese, it’s a satisfying one-dish meal.
• Easy to Customize: Add veggies like peas, carrots, or broccoli for extra nutrition.
• Perfect for Leftovers: Great for using up leftover ham and potatoes while creating something new and delicious.

 Ingredients:

• 2 cups cooked ham , diced 🥓
• 4 medium potatoes , peeled and thinly sliced (about 4 cups ) 🥔
• 2 cups shredded cheddar cheese , divided 🧀
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for variety )
• 1/2 cup milk
• 1/2 cup diced onion (optional, for added flavor )
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt (adjust based on ham’s saltiness )
• 1 cup crushed buttery crackers or breadcrumbs (for topping )
• 2 tablespoons melted butter

 Instructions:

Step 1: Preheat the Oven 🔥

1. Preheat your oven to 375°F (190°C) .
2. Lightly grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Prepare the Potatoes 🥣

1. Thinly slice the potatoes into even rounds (a mandoline slicer works well for uniformity ).
2. Place the potato slices in a large pot of cold, salted water. Bring to a boil and cook for 5–7 minutes , or until slightly tender but still firm. Drain and set aside.

Step 3: Make the Cheese Sauce 🧀

1. In a large mixing bowl, combine the sour cream , cream of chicken soup , milk , garlic powder , black pepper , and salt . Stir until smooth and creamy.
2. Fold in 1 1/2 cups of shredded cheddar cheese and mix until evenly distributed.

Step 4: Assemble the Casserole 🥄

1. In the prepared baking dish, layer half of the boiled potato slices evenly across the bottom.
2. Sprinkle half of the diced ham over the potatoes.
3. Pour half of the cheese sauce mixture over the ham and potatoes, spreading it evenly.
4. Repeat the layers: potatoes, ham, and remaining cheese sauce.

Step 5: Add the Topping 🧈

1. In a small bowl, mix the crushed buttery crackers (or breadcrumbs) with melted butter until combined.
2. Sprinkle the cracker mixture evenly over the top of the casserole.
3. Top with the remaining 1/2 cup of shredded cheddar cheese .

Step 6: Bake the Casserole 🍳

1. Bake in the preheated oven for 30–35 minutes , or until the casserole is bubbly, golden brown on top, and the potatoes are fully tender.
   • Tip: If the topping starts to brown too quickly, cover loosely with foil.

Step 7: Cool and Serve 🍴

1. Let the casserole cool for 5–10 minutes before serving.
2. Garnish with fresh parsley (optional ) and serve warm as a main dish or side.

Tips for Success:

• Add Veggies: Stir in frozen peas, steamed broccoli, or diced carrots for added color and nutrients.
• Make Ahead: Assemble the casserole up to a day in advance, cover, and refrigerate. Add 5–10 minutes to the baking time if starting from cold.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat in the microwave or oven until warmed through.
• Freeze Option: Freeze the assembled (unbaked) casserole for up to 3 months . Thaw overnight in the refrigerator before baking as directed.

Nutritional Information (per serving, serves 8):

• Calories: ~350
• Protein: ~18g
• Carbohydrates: ~25g
• Fat: ~20g

Enjoy this Cheesy Ham and Potato Casserole as a comforting, hearty dish that’s perfect for family dinners, holiday meals, or anytime you need a cozy, satisfying meal. Its creamy texture, cheesy goodness, and savory ham make it a winner every time. Pair it with a side salad or crusty bread for a complete meal that everyone will love!