These Cheesy Garlic Scalloped Potatoes are the ultimate comfort food—creamy, cheesy, and loaded with garlic flavor. Thinly sliced potatoes are layered in a rich, cheesy sauce and baked to golden perfection. This dish is perfect as a side for holiday meals, family dinners, or any occasion that calls for something indulgent and satisfying.
Prep Time
- 15 minutes
Cook Time
- 1 hour
Total Time
- 1 hour 15 minutes
Servings
- 6–8 servings
Ingredients
- 4 large russet potatoes, thinly sliced (about ⅛-inch thick)
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups milk (whole or 2%)
- 1½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2–3 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme (optional, for extra flavor)
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) . Lightly grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Make the Cheese Sauce
- In a medium saucepan, melt the butter over medium heat.
- Add the flour and whisk continuously for 1–2 minutes to create a roux. The mixture should be smooth and bubbly but not browned.
- Gradually pour in the milk, whisking constantly to avoid lumps. Continue whisking until the sauce thickens, about 3–5 minutes .
- Stir in the minced garlic, salt, black pepper, and dried thyme (if using). Cook for another minute to allow the flavors to meld.
- Reduce the heat to low and add the cheddar and mozzarella cheeses, stirring until melted and smooth. Remove from heat.
Step 3: Layer the Potatoes
- Spread a thin layer of the cheese sauce on the bottom of the prepared baking dish.
- Arrange a layer of thinly sliced potatoes over the sauce, slightly overlapping the slices.
- Spoon about one-third of the remaining cheese sauce over the potatoes, spreading it evenly.
- Repeat the layers—potatoes, cheese sauce—until all the potatoes and sauce are used, finishing with a layer of sauce on top.
Step 4: Add the Final Touches
- Sprinkle the grated Parmesan cheese evenly over the top layer of sauce for a golden, crispy finish.
Step 5: Bake the Potatoes
- Cover the baking dish with aluminum foil and bake for 45 minutes .
- Remove the foil and bake for an additional 15–20 minutes , or until the potatoes are tender when pierced with a fork and the top is bubbly and golden brown.
Step 6: Garnish and Serve
- Let the scalloped potatoes rest for 5–10 minutes before serving. This allows the sauce to thicken slightly.
- Garnish with freshly chopped parsley for a pop of color and freshness.
- Serve warm and enjoy this creamy, cheesy delight!
Pro Tips
- Thin Slicing: Use a mandoline slicer for even, thin potato slices to ensure even cooking.
- Add-ins: Stir in sautéed onions or caramelized garlic for extra depth of flavor.
- Make Ahead: Assemble the dish up to a day in advance, cover, and refrigerate. Bake as directed, adding 10–15 minutes to the cooking time if starting cold.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat gently in the oven or microwave, adding a splash of milk to loosen the sauce if needed.
Nutrition Facts (Per Serving, based on 8 servings)
- Calories: ~280 kcal
- Protein: 10g
- Carbohydrates: 25g
- Fat: 16g
- Fiber: 2g
- Sugar: 5g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
These Cheesy Garlic Scalloped Potatoes are a show-stopping side dish that’s creamy, cheesy, and packed with flavor. The combination of sharp cheddar, gooey mozzarella, and nutty Parmesan creates a decadent sauce, while the garlic adds a savory punch. Whether you’re serving them alongside roasted chicken, steak, or as part of a holiday spread, these potatoes are sure to steal the spotlight.
Ready to make this irresistible dish? Grab your ingredients and get ready to savor a cheesy, garlicky masterpiece—it’s comfort food at its finest!
