Cheesy Garlic Parmesan Chicken Pasta Skillet

This Cheesy Garlic Parmesan Chicken Pasta Skillet is a one-pan wonder that combines tender chicken, creamy garlic parmesan sauce, and perfectly cooked pasta for a comforting meal. Packed with flavor and minimal cleanup, this dish is perfect for busy weeknights or when you’re craving something indulgent yet easy to prepare.

Why You’ll Love This Recipe:

• One-Pan Magic: Everything cooks in a single skillet—less mess, less stress!
• Creamy & Cheesy: The rich garlic parmesan sauce is pure comfort food.
• Customizable: Swap in your favorite pasta shape or add veggies like spinach or broccoli.

 Ingredients (Serves 4–6):

• 1 pound boneless, skinless chicken breasts , cut into bite-sized pieces 🍗
• 2 tablespoons olive oil 🫒
• 4 cloves garlic , minced 🧄
• 2 cups chicken broth 🥣
• 1 cup heavy cream 🥛
• 1 ½ cups shredded mozzarella cheese 🧀
• 1 cup grated Parmesan cheese 🧀
• 8 ounces penne pasta (or your favorite pasta ) 🍝
• 1 teaspoon Italian seasoning 🌿
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• Salt and pepper , to taste
• Fresh parsley , chopped, for garnish 🌿

 Instructions:

Step 1: Cook the Chicken 🔥

1. Heat olive oil in a large skillet over medium heat.
2. Season the chicken pieces with salt , pepper , paprika , and garlic powder .
3. Add the chicken to the skillet and cook until browned and cooked through, about 5–7 minutes . Remove the chicken from the skillet and set aside.

Step 2: Sauté the Garlic 🧄

1. In the same skillet, add the minced garlic and sauté for about 1 minute , until fragrant. Be careful not to burn it!

Step 3: Deglaze and Cook the Pasta 🍝

1. Pour in the chicken broth and heavy cream , stirring to deglaze the bottom of the skillet and scrape up any flavorful browned bits.
2. Add the uncooked pasta to the skillet, stirring well to combine.
3. Cover and cook over medium-low heat, stirring occasionally, until the pasta is al dente and the liquid is mostly absorbed, about 12–15 minutes .

Step 4: Add the Cheese 🧀

1. Stir in the shredded mozzarella cheese and grated Parmesan cheese until melted and creamy. The sauce will thicken as you stir.

Step 5: Combine and Garnish 🍴

1. Return the cooked chicken to the skillet, tossing to coat it in the cheesy sauce.
2. Sprinkle with chopped fresh parsley for a pop of color and freshness.

Step 6: Serve 🍽️

1. Serve hot straight from the skillet, garnished with extra Parmesan or parsley if desired. Pair with garlic bread or a side salad for a complete meal.

Tips for Success:

• Add Veggies: Stir in spinach, broccoli, or mushrooms during the last 5 minutes of cooking for added nutrition.
• Make It Spicy: Add a pinch of red pepper flakes for a little heat.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat gently on the stovetop or microwave, adding a splash of milk or broth to loosen the sauce.
• Freeze Option: Freeze portions in freezer-safe containers for up to 3 months . Thaw overnight in the refrigerator before reheating.

Nutritional Information (per serving, serves 6):

• Calories: ~500
• Protein: ~30g
• Carbohydrates: ~35g
• Fat: ~25g

Enjoy this Cheesy Garlic Parmesan Chicken Pasta Skillet as a rich, creamy, and satisfying meal that’s sure to please everyone at the table. Its one-pan simplicity and bold flavors make it a go-to recipe for busy nights or special occasions. Whether you’re feeding your family or hosting friends, this dish is a guaranteed crowd-pleaser!