Cheesy Garlic Chicken Wraps

These Cheesy Garlic Chicken Wraps are a flavor-packed, easy-to-make dish that combines juicy chicken, creamy cheese, and savory garlic in a warm, golden tortilla. Perfect for lunch, dinner, or even as a snack, these wraps are sure to satisfy your cravings with their gooey, cheesy goodness and crispy exterior.

Why You’ll Love This Recipe:

• Quick & Easy: Ready in under 20 minutes—perfect for busy days.
• Melty Cheese Magic: Cream cheese and shredded cheese create a rich, indulgent filling.
• Customizable: Add veggies like spinach, roasted peppers, or mushrooms for extra flavor.

 Ingredients (Serves 4):

• 2 cups cooked chicken , shredded or diced 🍗
• 1½ cups mozzarella or cheddar cheese , shredded 🧀
• ¼ cup cream cheese , softened 🧈
• 2 cloves garlic , minced 🧄
• 4 large flour tortillas 🌯
• 1 tbsp butter , melted (optional, for grilling )
• Fresh parsley , chopped, for garnish (optional ) 🌿

 Instructions:

Step 1: Prepare the Filling 🥄

1. In a mixing bowl, combine the cooked chicken , shredded cheese , softened cream cheese , and minced garlic . Stir until well mixed and the chicken is evenly coated with the cheeses.

Step 2: Assemble the Wraps 🌯

1. Lay out the flour tortillas on a flat surface.
2. Divide the chicken-cheese mixture evenly among the tortillas, spreading it into an even layer, leaving about 1 inch of space around the edges for folding.

Step 3: Fold and Grill 🔥

1. Fold the sides of each tortilla over the filling, then roll tightly from the bottom to form a wrap.
2. Heat a skillet or griddle over medium heat. If desired, brush the outside of the wraps lightly with melted butter for a golden, crispy finish.
3. Place the wraps seam-side down on the skillet and cook for 2–3 minutes per side , or until the tortillas are golden brown and the cheese inside is melted and gooey.

Step 4: Serve 🍴

1. Remove the wraps from the skillet and let them cool for 1–2 minutes.
2. Slice each wrap in half diagonally for easier handling, if desired.
3. Garnish with chopped fresh parsley for a pop of color and freshness. Serve hot and enjoy!

Tips for Success:

• Add Veggies: Incorporate sautéed spinach, roasted red peppers, or caramelized onions for added flavor and nutrition.
• Make Ahead: Assemble the wraps ahead of time, wrap them tightly in foil, and refrigerate. Grill just before serving.
• Storage: Store leftover wraps in an airtight container in the refrigerator for up to 2 days . Reheat in a skillet or microwave.
• Freeze Option: Wrap uncooked wraps individually in plastic wrap and freeze for up to 1 month . Cook directly from frozen, adding an extra minute or two to the grilling time.

Nutritional Information (per wrap, makes 4):

• Calories: ~450
• Protein: ~30g
• Carbohydrates: ~25g
• Fat: ~25g

Enjoy these Cheesy Garlic Chicken Wraps as a quick, satisfying meal that’s packed with flavor and texture. The combination of juicy chicken, creamy cheese, and crispy tortilla makes them irresistible, whether served as a main dish or a hearty snack. Customize them to your liking and watch them disappear in no time!