Cheesy Garlic Chicken Wraps

These Cheesy Garlic Chicken Wraps are a deliciously indulgent treat, combining tender shredded chicken, gooey melted cheese, and a rich garlic butter sauce. Wrapped in a crispy tortilla shell, these wraps are packed with flavor and perfect for a quick weeknight dinner, lunch on the go, or even as a game-day snack. With their golden, cheesy goodness, they’re impossible to resist!

Why You’ll Love This Recipe:

• Quick & Easy: Ready in under 30 minutes, making it ideal for busy days.
• Crispy & Cheesy: The combination of melted cheese and a garlicky butter coating creates a heavenly texture and flavor.
• Customizable: Add your favorite toppings like spinach, bell peppers, or jalapeños for extra flair.

Ingredients:

• 2 large chicken breasts , cooked and shredded (or rotisserie chicken for convenience)
• 1½ cups shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 4 large flour tortillas
• 3 tbsp butter , melted
• 2 cloves garlic , minced
• 1 tsp garlic powder

 Instructions:

Step 1: Prepare the Garlic Butter

1. In a small bowl, mix together the melted butter , minced garlic , and garlic powder . Set aside.

Step 2: Assemble the Wraps

1. Lay out the flour tortillas on a clean surface.
2. Divide the shredded chicken evenly among the tortillas, spreading it out in the center of each wrap.
3. Sprinkle a generous amount of mozzarella cheese and cheddar cheese over the chicken on each tortilla.

Step 3: Fold and Seal

1. Fold the sides of each tortilla inward, then roll them up tightly from the bottom to form a wrap. Be sure to seal the edges well to prevent the filling from spilling out during cooking.

Step 4: Cook the Wraps

1. Heat a large skillet over medium heat.
2. Brush the outside of each wrap lightly with the garlic butter mixture .
3. Place one wrap in the skillet, buttered side down, and cook for 2–3 minutes , or until golden brown and crispy.
4. Brush the top of the wrap with more garlic butter, then flip and cook the other side for another 2–3 minutes , until golden and the cheese inside is melted.
5. Repeat with the remaining wraps, adding more butter to the skillet if needed.

Step 5: Serve and Enjoy

1. Slice the wraps in half diagonally for easy serving.
2. Serve warm with your choice of dipping sauces, such as ranch, marinara, or garlic aioli.
3. Garnish with fresh parsley or grated Parmesan if desired.

Tips for Success:

• Add Veggies: Sautéed mushrooms, spinach, or roasted red peppers make great additions to the filling.
• Spice It Up: Add a pinch of red pepper flakes or hot sauce to the chicken mixture for a spicy kick.
• Make Ahead: Assemble the wraps ahead of time, wrap them in foil, and store them in the refrigerator for up to 1 day . Cook just before serving.
• Storage: Store leftover wraps in an airtight container in the refrigerator for up to 2 days . Reheat in a skillet or oven to restore crispiness.

Nutritional Information (per wrap, serves 4):

• Calories: ~450
• Protein: ~30g
• Carbohydrates: ~35g
• Fat: ~22g

Enjoy these Cheesy Garlic Chicken Wraps as a crispy, cheesy, and flavorful dish that’s sure to satisfy your cravings. Whether you’re serving them for dinner or sharing them as a snack, these wraps are a guaranteed crowd-pleaser!