Cheesy Garlic Butter Mushroom Stuffed Chicken

This Cheesy Garlic Butter Mushroom Stuffed Chicken is a show-stopping dish that combines juicy chicken breasts stuffed with a savory mushroom mixture, gooey mozzarella, and parmesan cheese. Topped with a creamy garlic parmesan sauce, this recipe is rich, flavorful, and perfect for a special dinner or date night. With its restaurant-quality presentation and comforting flavors, it’s sure to impress!

Prep Time

• 15 minutes

Cook Time

• 30 minutes

Total Time

• 45 minutes

Servings

• 4 servings

Ingredients

For the Mushrooms:

• 4 tablespoons butter
• 8 ounces brown mushrooms , sliced
• 4 cloves garlic , minced
• 2 tablespoons fresh parsley , chopped
• Pinch of salt , to taste
• Pinch of pepper , to taste

For the Chicken:

• 4 boneless, skinless chicken breasts
• Pinch of salt , for seasoning
• Pinch of pepper , for seasoning
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 8 slices mozzarella cheese
• ¼ cup parmesan cheese , freshly grated

For the Garlic Parmesan Cream Sauce (Optional):

• 1 tablespoon olive oil
• 2 cloves garlic , minced or finely chopped
• 1 tablespoon Dijon mustard
• 1½ cups half-and-half (or reduced-fat cream/evaporated milk)
• ½ cup parmesan cheese , finely grated
• Pinch of salt , to taste
• Pinch of pepper , to taste
• ½ teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)
• 2 tablespoons fresh parsley , chopped

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 200°C (400°F) .

Step 2: Prepare the Mushrooms

1. In a large oven-proof skillet or pan, melt 4 tablespoons of butter over medium heat .
2. Add the minced garlic and sauté until fragrant, about 1 minute .
3. Stir in the sliced mushrooms , salt , pepper , and fresh parsley . Cook, stirring occasionally, until the mushrooms are soft and tender, about 5–7 minutes .
4. Remove the mushroom mixture from the pan and set aside to cool slightly while preparing the chicken.

Step 3: Prepare the Chicken

1. Pat the chicken breasts dry with a paper towel. Season both sides with salt , pepper , onion powder , and dried parsley , rubbing to evenly coat.
2. Horizontally slice a pocket into the thickest part of each chicken breast, being careful not to cut all the way through.
3. Stuff 2 slices of mozzarella cheese into each chicken breast pocket.
4. Divide the mushroom mixture into four equal portions and fill each chicken breast pocket with the mixture. Top the filling with 1 tablespoon of grated parmesan cheese per breast.
5. Secure the opening of each chicken breast with 2–3 toothpicks to keep the filling inside during cooking.

Step 4: Sear and Bake the Chicken

1. Heat the same skillet used for the mushrooms (with leftover pan juices) over medium heat . The garlic butter will begin to brown, adding a nutty flavor.
2. Add the stuffed chicken breasts to the skillet and sear for 2–3 minutes per side , or until golden brown.
3. Transfer the skillet to the preheated oven and bake for 20 minutes , or until the chicken is cooked through and no longer pink in the center (internal temperature should reach 165°F/75°C ).

Step 5: Make the Garlic Parmesan Cream Sauce (Optional)

1. Once the chicken is done, transfer it to a warm plate and keep the juices in the skillet.
2. Return the skillet to the stove over low heat . Add 1 tablespoon olive oil and sauté the minced garlic until fragrant, about 1 minute .
3. Stir in the Dijon mustard and half-and-half (or cream). Bring the sauce to a gentle simmer.
4. Add any remaining mushrooms and ½ cup grated parmesan cheese to the sauce. Stir until the cheese melts and the sauce thickens slightly.
5. If the sauce is too thin, whisk in the cornstarch-water mixture and stir quickly until the sauce thickens.
6. Season with salt , pepper , and fresh parsley to taste.

Step 6: Serve

1. Place the chicken breasts on plates and spoon the creamy garlic parmesan sauce over the top. Garnish with additional parsley if desired.
2. Serve alongside pasta, rice, mashed potatoes, or steamed vegetables for a complete meal.

Pro Tips

• Mushroom Prep: Use baby bella or cremini mushrooms for a deeper flavor.
• Sauce Shortcut: Skip the homemade sauce and drizzle store-bought Alfredo sauce for a quicker option.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat gently in the oven or microwave.
• Toothpick Reminder: Don’t forget to remove the toothpicks before serving!

Nutrition Facts (Per Serving, based on 4 servings)

• Calories: 480 kcal
• Carbohydrates: 10g
• Fats: 32g
• Protein: 38g
• Fiber: 2g
• Sugar: 5g

Note: Nutrition values are approximate and may vary based on specific ingredients used.

Why You’ll Love This Recipe

This Cheesy Garlic Butter Mushroom Stuffed Chicken is a decadent yet surprisingly easy dish to prepare. The combination of juicy chicken, earthy mushrooms, and melty cheeses creates a symphony of flavors and textures. The optional garlic parmesan cream sauce takes it to the next level, making it feel like a gourmet meal. Whether you’re hosting guests or treating yourself, this dish is sure to satisfy.

Ready to elevate your dinner game? Grab your ingredients and get ready to enjoy a meal that’s cheesy, garlicky, and utterly indulgent—it’s comfort food with a touch of elegance!