This Cheesy Garlic Butter Mushroom Stuffed Chicken is a show-stopping dish that’s as delicious as it is impressive. Juicy chicken breasts are stuffed with a rich, creamy garlic mushroom filling, topped with Parmesan cheese, and baked to golden perfection. Perfect for date night, dinner parties, or a special family meal, this recipe is sure to delight!
Prep Time
- 15 minutes
Cook Time
- 30 minutes
Total Time
- 45 minutes
Servings
- 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mushrooms, finely chopped
- ½ cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) . Lightly grease a baking dish with cooking spray or butter.
Step 2: Prepare the Mushroom Filling
- In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute , or until fragrant.
- Add the chopped mushrooms, thyme, parsley, salt, and pepper to the skillet. Cook for 5–7 minutes , stirring occasionally, until the mushrooms are browned and any excess moisture has evaporated.
- Remove the skillet from heat and let the mushroom mixture cool slightly. Transfer it to a mixing bowl and stir in the cream cheese and mozzarella cheese until fully combined. Set aside.
Step 3: Prepare the Chicken
- Using a sharp knife, carefully slice a horizontal pocket into the side of each chicken breast, being careful not to cut all the way through. This will create a pocket for stuffing.
- Season the outside of the chicken breasts with salt and pepper.
- Spoon the mushroom-cheese mixture evenly into the pockets of each chicken breast. Use toothpicks to secure the openings if needed.
Step 4: Bake the Chicken
- Place the stuffed chicken breasts in the prepared baking dish. Sprinkle the tops generously with grated Parmesan cheese.
- Bake in the preheated oven for 25–30 minutes , or until the chicken is cooked through (internal temperature of 165°F/75°C ) and the topping is golden and bubbly.
Step 5: Garnish and Serve
- Remove the chicken from the oven and let it rest for 5 minutes before serving.
- Garnish with freshly chopped parsley for a pop of color and freshness.
- Serve hot alongside roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Pro Tips
- Mushroom Prep: Use a food processor to finely chop the mushrooms for a smoother filling, or leave them slightly chunky for texture.
- Extra Juiciness: Brine the chicken breasts in salted water for 30 minutes before cooking to keep them extra juicy.
- Broil Option: For an even crispier topping, broil the chicken for 2–3 minutes at the end of baking. Watch closely to avoid burning.
- Make Ahead: Prepare the mushroom filling and stuff the chicken up to a day in advance. Store in the fridge until ready to bake.
Nutrition Facts (Per Serving, based on 4 servings)
- Calories: 420
- Protein: 40g
- Carbohydrates: 8g
- Fat: 28g
- Fiber: 1g
- Sugar: 4g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Cheesy Garlic Butter Mushroom Stuffed Chicken combines tender chicken with a decadent, cheesy mushroom filling for a dish that’s both comforting and elegant. The rich flavors of garlic, herbs, and Parmesan make every bite irresistible. Whether you’re hosting guests or treating yourself to a gourmet dinner, this recipe is sure to impress.
Ready to wow your taste buds? Grab your ingredients and get ready to enjoy a creamy, cheesy, and utterly delicious meal—it’s comfort food at its finest!
