This Cheesy Garlic Butter Corn on the Cob is a flavor-packed side dish that’s perfect for summer BBQs, family dinners, or anytime you want to elevate your corn game. With a rich blend of melted butter, minced garlic, and two types of cheese, this dish is creamy, garlicky, and utterly irresistible. Serve it alongside grilled meats, salads, or enjoy it as a standalone treat!
Ingredients
- 4 ears of corn, husked
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for a hint of smokiness)
- ¼ cup grated Parmesan cheese
- ¼ cup shredded mozzarella or cheddar cheese
Instructions
Step 1: Cook the Corn
- Boiling Method: Bring a large pot of water to a boil. Add the husked corn and cook for 5–7 minutes, or until tender. Drain and set aside.
- Grilling Option: Preheat your grill to medium-high heat. Place the husked corn directly on the grill and cook for 10–12 minutes, turning occasionally, until charred and tender.
- Microwave Option: Wrap each ear of corn in a damp paper towel and microwave on high for 3–4 minutes per ear.
Step 2: Prepare the Garlic Butter Mixture
- In a small bowl, mix together the melted butter, minced garlic, salt, black pepper, and paprika (if using). Stir until well combined.
Step 3: Coat the Corn
- Brush the garlic butter mixture generously over each ear of corn, ensuring all sides are evenly coated.
Step 4: Add the Cheese
- Sprinkle the grated Parmesan cheese evenly over the buttered corn.
- Follow with the shredded mozzarella or cheddar cheese, pressing lightly to help it adhere to the corn.
Step 5: Optional Broil or Grill Finish
- Broil Option: Place the cheesy corn on a baking sheet and broil in the oven for 2–3 minutes, or until the cheese is melted and bubbly. Watch closely to avoid burning.
- Grill Option: Place the cheesy corn back on the grill (over low heat) for 2–3 minutes, just until the cheese melts and gets slightly golden.
Step 6: Serve
- Transfer the cheesy garlic butter corn to a serving platter. Garnish with additional Parmesan cheese or a sprinkle of fresh parsley if desired.
- Serve immediately while warm and enjoy the gooey, garlicky goodness!
Tips for Success
- Cheese Variations: Experiment with different cheeses like pepper jack for a spicy kick, or feta for a tangy twist.
- Fresh Herbs: Add chopped fresh herbs like parsley, cilantro, or chives for a pop of color and freshness.
- Make Ahead: Prepare the garlic butter mixture ahead of time and store it in the refrigerator. Warm it slightly before using.
- Leftovers: Store leftover corn in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until warmed through.
Why You’ll Love This Recipe
This Cheesy Garlic Butter Corn on the Cob is a mouthwatering combination of creamy, cheesy, and garlicky flavors that takes ordinary corn to extraordinary heights. The melty cheese pairs perfectly with the sweetness of the corn, while the garlic butter adds a savory depth that’s hard to resist. Whether you’re hosting a backyard BBQ or simply craving a delicious side dish, this recipe is sure to impress. Dive into this cheesy, buttery delight and savor every bite!
