Loaded with Meat, Veggies & Cheese in Every Bite
This Cheesy Garbage Bread is a savory, roll-up masterpiece packed with everything you love about pizza—plus the best parts of calzones, stromboli, and baked ziti all rolled into one gooey, crispy loaf. With sausage, pepperoni, peppers, onions, mozzarella, and Parmesan all wrapped in soft pizza dough—it’s comfort food at its finest.
A total flavor bomb that lives up to its messy name!
Why You’ll Love This Recipe:
- 🍕 Loaded Like Pizza: All the toppings, no tomato sauce needed—just bold flavor.
- 🥖 Roll-Up Perfection: Easy to slice into pinwheel bites or serve as a whole loaf.
- 🧀 Double Cheese Goodness: Mozzarella for meltiness + Parmesan for sharp richness.
- ⏱️ One-Pan Wonder: Just roll, bake, and slice—no layering or dipping required.
- 🎉 Great for Sharing: Perfect at game nights, family dinners, or school parties.
Ingredients (Makes 1 loaf / serves 6–8):
For the Dough:
- 1 ball pizza dough (store-bought or homemade – enough for a 12×18-inch rectangle)
- All-purpose flour, for dusting
- Olive oil, for brushing (optional – for extra crispiness)
For the Filling:
- 1 tbsp olive oil (for sautéing veggies)
- ½ red bell pepper , chopped
- ½ red onion , finely chopped
- ½ lb (225g) cooked sausage , crumbled (or sliced into small pieces)
- 20–25 slices pepperoni (layered generously)
- 1½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasoning (or garlic powder for variation)
- Salt and black pepper , to taste
Optional Dipping Sauce:
- Warm marinara or pizza sauce
- Ranch dressing
- Garlic aioli
Instructions:
Step 1: Preheat Oven & Prep Dough
Preheat oven to 375°F (190°C) .
Lightly flour your counter and roll out the pizza dough into a 12 x 18-inch rectangle .
Brush the surface lightly with olive oil if desired for extra richness and browning.
Place on parchment-lined baking sheet or directly on a baking stone.
Step 2: Sauté the Vegetables
In a skillet over medium heat:
- Heat 1 tablespoon olive oil
- Add chopped red bell pepper and onion
- Cook for 3–4 minutes , until softened but not browned
- Remove from heat and set aside
Step 3: Assemble the Garbage Bread
On the rolled-out dough, layer:
- Crumbled sausage
- Pepperoni slices
- Sautéed vegetables
- Shredded mozzarella
- Sprinkle with Parmesan cheese
- Season with Italian seasoning , salt, and pepper
Spread ingredients evenly across the dough, leaving a small border around the edges.
Step 4: Roll & Seal the Dough
Starting from the long side, tightly roll the dough like a jelly roll .
Pinch the seam closed and place it seam-side down on the baking sheet.
Tuck the ends under to seal.
Step 5: Bake Until Golden
Brush the top with a bit of olive oil or egg wash (egg + water) for shine.
Bake at 375°F (190°C) for 25–30 minutes , or until golden brown and crispy on the outside.
Let cool for 5–10 minutes before slicing.
Step 6: Slice & Serve Hot
Using a serrated knife, cut into thick slices or bite-sized rounds .
Serve warm with:
- Marinara sauce for dipping
- A side of salad or roasted veggies
- Or just enjoy straight from the pan—it’s that good!
Tips for Success:
- 🥩 Meat Swap Magic: Use cooked bacon, ham, ground beef, or grilled chicken instead of sausage.
- 🥦 Veggie Boost: Add mushrooms, spinach, or olives for more color and crunch.
- 🧁 Make Ahead Option: Assemble earlier in the day and refrigerate—bake just before serving.
- ❄️ Freezer-Friendly: Cool completely and freeze slices individually—reheat in oven or toaster oven.
- 🧑🍳 Customize the Cheeses: Try provolone, Gouda, or goat cheese for different flavor profiles.
Serving Suggestions:
- Ideal for game day spreads, lunch boxes, or midnight snacks.
- Great for family dinners, potlucks, or movie night treats.
- Perfect with a cold beer, wine, or sweet tea.
Nutritional Information (per slice, makes 8 servings – approximate):
(With meats, cheeses, and regular dough – without marinara)
- Calories: ~300 kcal
- Protein: ~12g
- Carbohydrates: ~25g
- Fat: ~18g
- Fiber: ~1g
- Sugar: ~3g
This Cheesy Garbage Bread Delight proves that sometimes the messier the better! With its layers of meat, cheese, and spice—it’s a flavor-packed, shareable dish that deserves a spot on your dinner table.
So go ahead and make this today… because once you take a bite—you’ll be making it again and again!
