This Cheesy Creamy Lasagna is a rich and indulgent twist on the classic Italian dish. Packed with layers of savory meat sauce, creamy cheese filling, and gooey shredded cheeses, it’s the ultimate comfort food for family dinners or special occasions. The combination of sour cream, cottage cheese, and cream cheese adds a luxurious creaminess that takes this lasagna to the next level!
Prep Time
- 30 minutes
Cook Time
- 50 minutes
Total Time
- 1 hour 20 minutes
Servings
- 8–10 servings
Ingredients
For the Meat Sauce:
- 2 lb ground sirloin
- 24 oz meat-flavored spaghetti sauce
- ½ tablespoon salt
- ½ tablespoon pepper
- ½ tablespoon garlic powder
For the Cheese Mixture:
- 8 oz sour cream
- 8 oz small curd cottage cheese
- 6 oz cream cheese , room temperature
- 6 tablespoons grated Parmesan cheese , divided
- 1 teaspoon salt
For the Layers:
- 12 lasagna noodles , cooked according to package instructions
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded mozzarella cheese
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) .
Step 2: Prepare the Meat Sauce
- In a large frying pan over medium heat, brown the ground sirloin . Season with salt , pepper , and garlic powder while cooking.
- Drain the excess fat from the cooked meat and return it to the pan.
- Add spaghetti sauce to the meat—just enough to make the mixture wet, but not soupy. Simmer on low heat until you’re ready to layer the lasagna.
Step 3: Make the Cheese Mixture
- In a large mixing bowl, thoroughly combine the sour cream , cottage cheese , cream cheese , 3 tablespoons of Parmesan cheese , and 1 teaspoon of salt . Mix until smooth and creamy.
Step 4: Cook the Lasagna Noodles
- Cook the lasagna noodles according to the package instructions. Drain and set aside.
Step 5: Assemble the Lasagna
- Use a 9×13-inch baking pan deep enough for about 3 layers. Spoon a small amount of the meat sauce on the bottom of the pan to prevent the noodles from sticking.
- Layer 1: Place 3 cooked lasagna noodles side by side on top of the thin layer of meat sauce.
- Spread ⅓ of the meat sauce evenly over the noodles.
- Carefully spread ⅓ of the cheese mixture over the meat sauce, using a spatula to smooth it out.
- Sprinkle ⅓ of the shredded cheddar cheese and ⅓ of the shredded mozzarella cheese over the cheese mixture. Lightly sprinkle some grated Parmesan cheese on top.
- Repeat Layers: Repeat the layering process two more times (noodles, meat sauce, cheese mixture, shredded cheeses, Parmesan).
- Top Layer: For the final layer, place the last 3 lasagna noodles on top. Cover with the remaining shredded mozzarella cheese, ensuring it’s evenly distributed.
Step 6: Bake the Lasagna
- Bake uncovered in the preheated oven at 375°F (190°C) for 40 minutes , or until the lasagna is bubbly and the cheese is melted.
- Turn on the broiler to low and broil for an additional 8 minutes , or until the top is golden brown and crispy. Watch closely to avoid burning.
Step 7: Rest and Serve
- Remove the lasagna from the oven and let it rest for at least 30 minutes before slicing. This allows the layers to set and makes serving easier.
- Cut into squares and serve warm. Enjoy every cheesy, creamy bite!
Pro Tips
- Make Ahead: Assemble the lasagna up to a day in advance, cover, and refrigerate. Bake as directed, adding a few extra minutes to the cooking time if starting cold.
- Freezing: Wrap unbaked lasagna tightly in foil and freeze for up to 3 months . Thaw overnight in the refrigerator before baking.
- Noodle Swap: Use no-boil lasagna noodles to save time—just ensure there’s enough sauce to soften them during baking.
- Cheese Variations: Swap sharp cheddar for Monterey Jack or add ricotta for a traditional touch.
Nutrition Facts (Per Serving, based on 10 servings)
- Calories: 580 kcal
- Carbohydrates: 35g
- Fats: 38g
- Protein: 28g
- Fiber: 3g
- Sugar: 8g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Cheesy Creamy Lasagna is a decadent twist on a classic favorite. The creamy cheese mixture adds a velvety texture that pairs perfectly with the hearty meat sauce and gooey shredded cheeses. With its rich flavors and satisfying layers, this lasagna is sure to become a family staple.
Ready to bake a dish that’s cheesy, comforting, and utterly delicious? Grab your ingredients and get ready to savor a lasagna that’s perfect for any occasion—it’s pure comfort food magic!
