These Cheesy Corn and Chile Tortilla Bites are the ultimate party snack or appetizer! Crunchy tortilla chips are filled with a creamy, cheesy mixture of sweet corn, green chiles, and spices, then baked to golden perfection. Topped with grated Parmesan for an extra layer of flavor, these bites are a crowd-pleasing combination of creamy, crunchy, and savory goodness.
Why You’ll Love This Recipe:
- Easy & Quick: Ready in under 30 minutes with simple pantry ingredients.
- Perfect for Parties: Bite-sized and easy to serve at gatherings or game nights.
- Customizable: Adjust the heat level or add toppings like cilantro or hot sauce for extra flair.
Ingredients (Serves 12–15):
- 1 (10 oz) bag Tostitos Scoops tortilla chips 🌮
- 1 (8 oz) block cream cheese , softened 🧀
- 8 oz shredded mozzarella cheese 🧀
- 1 large egg 🥚
- 1 (15 oz) can sweet corn , drained 🌽
- 1 (4 oz) can green chiles (mild or medium heat ) 🌶️
- 1 tsp garlic powder 🧄
- 1 tsp salt 🧂
- ½ tsp black pepper 🌶️
- ½ cup grated Parmesan cheese (for topping ) 🧀
Instructions:
Step 1: Preheat the Oven 🔥
- Preheat your oven to 425°F (220°C) . This high temperature ensures the cheese melts evenly while keeping the chips crispy.
Step 2: Prep the Baking Sheet 🍴
- Line two baking sheets with parchment paper or lightly grease them with nonstick cooking spray.
Step 3: Arrange the Tortilla Chips 🌮
- Lay out the Tostitos Scoops in a single layer, cup side up, across the baking sheets. These will act as the edible “bowls” for your cheesy filling.
Step 4: Prepare the Filling 🥄
- In a large mixing bowl, combine the softened cream cheese , shredded mozzarella cheese , egg , drained sweet corn , green chiles , garlic powder , salt , and black pepper .
- Mix thoroughly until the filling is smooth, creamy, and well blended. The egg helps bind the mixture together as it bakes.
Step 5: Fill the Chips 🧀
- Using a spoon or small scoop, place approximately 1 tablespoon of the filling into each tortilla scoop. Be generous but ensure the filling doesn’t overflow.
Step 6: Add the Topping 🧀
- Sprinkle grated Parmesan cheese evenly over each filled chip for an extra layer of flavor and a golden, crispy finish.
Step 7: Bake ⏳
- Bake in the preheated oven for 13–15 minutes , or until the cheese is bubbling and the tops are golden brown. Keep an eye on them to prevent over-browning.
Step 8: Cool and Serve 🍴
- Allow the bites to cool for 2–3 minutes before serving. This helps them set slightly and makes them easier to handle.
- Arrange the bites on a platter and serve warm. Watch them disappear in no time!
Tips for Success:
- Spice It Up: Add diced jalapeños or a dash of cayenne pepper for extra heat.
- Garnish Ideas: Top with fresh cilantro, a squeeze of lime juice, or a drizzle of hot sauce for added flavor.
- Make Ahead: Assemble the bites up to a day in advance, cover, and refrigerate. Bake just before serving.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days . Reheat in the oven or microwave for best results.
Nutritional Information (per bite, makes 12):
- Calories: 150 kcal
- Protein: 6g
- Carbohydrates: 10g
- Fat: 9g
These Cheesy Corn and Chile Tortilla Bites are a deliciously indulgent treat that’s easy to make and impossible to resist. With their creamy filling, crispy tortilla base, and golden cheesy topping, they’re sure to be a hit at any gathering. Whether you’re hosting a party, watching the big game, or simply craving a snack, these bites are guaranteed to satisfy. Whip them up, serve them warm, and enjoy the compliments roll in!
